If you’re a coffee lover looking for a delicious and easy-to-make baked treat, these Coffee Cookies are exactly what you’ve been waiting for. These soft, chewy cookies are infused with rich coffee flavor and just the right amount of warmth from cinnamon and brown sugar. Whether you enjoy them alongside your morning cup of joe or as an afternoon pick-me-up, these cookies are a cozy way to satisfy your sweet tooth without going overboard.
These homemade coffee cookies are made with simple pantry ingredients and take less than an hour from start to finish. They’re perfect for gifting, baking in batches for the week, or keeping on hand for unexpected guests.
In this article, we’ll walk you through how to make these perfect coffee-flavored cookies , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s dive in!
Why You’ll Love These Coffee Cookies
Forget store-bought varieties—these homemade coffee cookies deliver all the flavor you crave with none of the preservatives or artificial ingredients. Here’s why they stand out:
- ☕ Rich coffee flavor : Infused with real brewed coffee or instant espresso powder.
- 🍪 Soft & chewy texture : With a slightly crisp edge and gooey center.
- 🥧 Simple ingredients : Made with everyday pantry staples.
- ⏱️ Quick to make : Ready in under an hour.
- 🧁 Perfect for pairing : Goes great with coffee, tea, or milk.
- 🧼 Easy cleanup : No special equipment needed—just bowls and a baking sheet.
Whether you’re a serious coffee drinker or just love the flavor, these cookies will become a household favorite.
Ingredients You’ll Need
For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup brewed strong coffee or espresso (cooled), or 1 tsp instant espresso powder dissolved in 1/2 tsp water
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
Optional: Add chopped nuts, chocolate chips, or oats for extra texture.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy—about 2–3 minutes using a hand mixer or stand mixer.
Step 3: Add Wet Ingredients
Beat in the egg, followed by the vanilla extract and cooled brewed coffee (or dissolved espresso powder). Mix until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking soda
- Salt
- Cinnamon
- Nutmeg (if using)
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
Step 5: Scoop the Dough
Using a cookie scoop or tablespoon, portion the dough into balls (about 1.5 tablespoons each). Place them about 2 inches apart on the prepared baking sheets.
Tip: Flatten the tops slightly for more even baking.
Step 6: Bake Until Golden
Bake one sheet at a time for 10–12 minutes , or until the edges are lightly golden but the centers still look soft. The cookies will continue to firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 7: Enjoy!
Serve warm or store in an airtight container for up to 5 days.
Nutritional Information (Per Cookie – Makes ~24 Cookies)
| Nutrient | Amount |
|---|---|
| Calories | ~85 kcal |
| Total Fat | ~4 g |
| Saturated Fat | ~2.5 g |
| Cholesterol | ~20 mg |
| Sodium | ~60 mg |
| Total Carbs | ~11 g |
| Dietary Fiber | ~0.5 g |
| Net Carbs | ~10.5 g |
| Protein | ~1 g |
Note: Values may vary based on exact measurements and optional add-ins.
Tips for the Best Coffee Cookies
- Use room temperature butter – Ensures a smooth, creamy batter.
- Don’t overbake – These cookies are best when soft and chewy in the center.
- Enhance the coffee flavor – Use instant espresso powder for a stronger, deeper taste.
- Add mix-ins – Stir in chocolate chips, chopped walnuts, or rolled oats for extra texture.
- Make ahead – Freeze the cookie dough balls and bake as needed for fresh cookies anytime.
Variations & Customizations
Want to switch things up? Try these tasty variations:
Mocha Coffee Cookies
Mix in 1/4 cup cocoa powder and add chocolate chips for a mocha twist.
Iced Coffee Cookies
Drizzle with a simple glaze made from powdered sugar and brewed coffee.
Gluten-Free Version
Use a 1:1 gluten-free flour blend and ensure all other ingredients are GF-certified.
Vegan Coffee Cookies
Substitute butter with coconut oil or vegan margarine, and use flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg).
Oatmeal Coffee Cookies
Replace 1/2 cup of flour with 1/2 cup rolled oats for a heartier texture.
Frequently Asked Questions (FAQ)
Can I use instant coffee instead of brewed?
Yes! Instant coffee or espresso powder works great and gives a concentrated coffee flavor. Dissolve it in a small amount of hot water before adding to the batter.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies or dough balls.
Are these cookies keto-friendly?
They can be adapted! Use almond flour in place of all-purpose flour, erythritol or monk fruit instead of brown sugar, and a keto-friendly sweetener in the glaze if desired.
Can I refrigerate the dough overnight?
Yes! Wrap the dough tightly and refrigerate for up to 24 hours. Let sit at room temperature for 10–15 minutes before scooping and baking.
What kind of coffee should I use?
Any type of brewed coffee or espresso works well. Dark roast or espresso blends give a stronger flavor.
Why This Recipe Works So Well
These Coffee Cookies work because of their perfect balance of flavor, texture, and simplicity:
- The coffee adds depth and richness without bitterness.
- The cinnamon and nutmeg enhance the warmth and complexity.
- And the brown sugar and butter create that classic soft-chewy texture.
It’s the kind of cookie that makes you want to brew another cup of coffee—and maybe eat two more cookies.
Serving Suggestions
Looking for creative ways to serve your coffee cookies beyond just a plate? Here are some ideas:
With Your Morning Brew
Pair with a steaming mug of coffee, espresso, or cappuccino.
At a Brunch Spread
Arrange on a platter with muffins, yogurt, and fresh fruit.
As a Gift
Pack in a decorative tin or wrap with a ribbon for a thoughtful homemade gift.
With Ice Cream
Sandwich a scoop of vanilla ice cream between two cookies for a classic ice cream sandwich.
In a Cookie Jar
Keep on the counter for an easy snack or after-dinner treat.
Health Benefits of Key Ingredients
Let’s take a quick look at the health benefits of some of the core ingredients:
Coffee
Contains antioxidants and may improve alertness, mood, and metabolism.
Cinnamon
May help regulate blood sugar levels and has anti-inflammatory properties.
Brown Sugar
Contains small amounts of minerals like calcium, potassium, and iron compared to white sugar.
While these cookies aren’t health food per se, they can absolutely fit into a balanced lifestyle when enjoyed in moderation.
Final Thoughts: A Must-Try Cookie for Coffee Lovers
These Coffee Cookies are the ultimate treat for anyone who loves the deep, aromatic flavor of coffee. With their soft, chewy texture and comforting spice notes, they’re the kind of cookie that feels like a warm hug in every bite.
Whether you’re making them for yourself, sharing with friends, or packaging as a gift, these cookies are sure to impress. Easy to customize, fun to make, and even better to eat—this recipe deserves a spot in your baking rotation.
So go ahead—whip up a batch, pour yourself a cup of coffee, and savor every delicious moment.
Print
Coffee Cookies – Soft, Chewy & Perfectly Spiced with Coffee Flavor!
- Total Time: 20 mins
Description
These cookies blend rich cocoa and espresso for delightful indulgence.
Ingredients
½ cup All-purpose flour, ½ cup Cocoa powder, ¼ cup Granulated sugar + 1 tablespoon, ¼ cup Brown sugar + 1 tablespoon, 1 teaspoon Vanilla extract, 1 tablespoon Instant espresso powder, 3 tablespoons Unsalted butter, melted, ¼ teaspoon Salt, ¼ teaspoon Baking soda, 1 Egg white (from large egg), 1 cup Additional granulated sugar (for rolling cookie dough balls)
Instructions
In a mixing bowl, add flour, cocoa powder, espresso powder, salt and baking soda. Sift all these ingredients and keep aside. In another mixing bowl, add butter, brown sugar, granulated sugar, egg white and vanilla extract. Mix everything until you have a rough and chunky mixture. Add the sifted flour mixture into the wet ingredients. Mix everything until you have a crumbly mixture. At this point, stop the mixer and knead the mixture with your hands into a ball of dough. If the dough is still a little dry and crumbly, add some milk or water (1 teaspoon at a time) to the dough and knead again. Take little portions of the dough and make little balls. Roll them in a plate full of granulated sugar. Place the cookie balls on a lined with parchment paper and bake at 350 degrees F for about 8-10 minutes or until the sides are slightly crispy. Let these cookies cool down on a cookie tray. Then, store them in an airtight plastic container at room temperature for up to 3 days. And you are done!
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 25 Small cookies
- Calories: 74 kcal
- Fat: 1g
- Carbohydrates: 15g
- Protein: 1g