Ingredients
Scale
- 2 1/4 cups heavy whipping cream 🥛
- 14 oz (1 can) sweetened condensed milk 🥫
- 1 teaspoon blue food coloring 🔵
- 1 cup crushed Oreos 🍪
- 3/4 cup semi-sweet chocolate chips 🍫
- 3/4 cup white chocolate chips 🤍🍫
Instructions
- Chill your mixing bowl and beaters in the freezer for 10–15 minutes if possible; cold tools help the cream whip faster.
- In a large bowl or stand mixer, whip the heavy whipping cream on medium-high until soft peaks form (about 3–5 minutes).
- Gently fold the sweetened condensed milk into the whipped cream until mostly combined.
- Add the blue food coloring a little at a time and fold until you reach the desired Cookie Monster blue and the mixture is homogeneous.
- Fold in the crushed Oreos, semi-sweet chocolate chips, and white chocolate chips until evenly distributed—be gentle to keep the mixture airy.
- Pour the mixture into a 9×5-inch (or similar) loaf pan or airtight container, smoothing the top with a spatula.
- Cover tightly with plastic wrap or a lid and freeze for about 5 hours (≈300 minutes) or until firm to the touch.
- Let sit at room temperature for 3–5 minutes before scooping for easier serving. Scoop and enjoy chilled!