Cool Whip Cookies: The Easiest 3-Ingredient Cookies You’ll Ever Make

If you’re looking for a dessert that’s unbelievably easy, extra soft, and irresistibly delicious, Cool Whip Cookies are about to become your new go-to treat. Made with just three simple ingredients, these cookies bake up light, fluffy, and full of flavor—perfect for busy days, last-minute guests, or when you just need a quick sweet fix.

Whether you prefer classic chocolate, bright lemon, or festive strawberry, this recipe works beautifully with any cake mix you choose. These cookies are practically foolproof and guaranteed to satisfy your cravings with minimal effort.

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Why You’ll Love Cool Whip Cookies

✓ Only 3 ingredients

Cake mix, Cool Whip, and an egg—that’s it!

✓ No mixer required

Just stir, scoop, and bake.

✓ Soft, pillowy texture

They stay tender and moist for days.

✓ Super customizable

Swap flavors, add mix-ins, roll in powdered sugar—endless options.

✓ Perfect for holidays, parties, or everyday baking

Dress them up or enjoy them as-is.

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Ingredients You Need

• 1 box cake mix (any flavor: chocolate, lemon, strawberry, Funfetti, red velvet…)
• 1 tub Cool Whip (8 oz)
• 1 large egg
• Powdered sugar, for rolling (optional but recommended)

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How to Make Cool Whip Cookies

1. Preheat the Oven

Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Dough

In a mixing bowl, combine:

• Cake mix
• Cool Whip
• Egg

Stir until a sticky dough forms.
(Yes, it will be VERY sticky—that’s normal!)

3. Shape the Cookies

Scoop tablespoon-sized portions of dough.
Roll each one in powdered sugar to coat.

Tip: Lightly greasing your hands or scoop makes shaping easier.

4. Bake

Arrange cookies 2 inches apart on the baking sheet.
Bake for 10–12 minutes, or until set and lightly golden at the edges.

5. Cool and Serve

Let them cool on the pan for 2–3 minutes.
Transfer to a wire rack to finish cooling.

Enjoy warm or at room temperature!

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Flavor Variations You’ll Love

This recipe is amazing because it works with any cake mix flavor. Try these combinations:

1. Lemon Cool Whip Cookies

Use lemon cake mix
Roll in powdered sugar
Dust with extra lemon zest

2. Chocolate Crinkle Cool Whip Cookies

Use chocolate cake mix
Roll heavily in powdered sugar
Add chocolate chips if desired

3. Strawberry Cloud Cookies

Use strawberry cake mix
Skip the powdered sugar and drizzle with white chocolate

4. Red Velvet Cookies

Use red velvet cake mix
Roll in powdered sugar for a crackled Christmas look

5. Funfetti Birthday Cookies

Use Funfetti cake mix
Add extra sprinkles for a celebration-ready treat

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Tips for Perfect Cool Whip Cookies

• The dough will be sticky—that’s normal!
  Refrigerate for 20 minutes if it’s hard to handle.
• Don’t overbake
  They should look slightly soft in the center when you remove them. They’ll firm up as they cool.
• Powdered sugar helps shape the cookies
  It reduces stickiness and creates a beautiful crinkle effect.
• Store properly
  Keep in an airtight container for up to 4 days.

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How to Store and Freeze

Store

Keep cooled cookies in an airtight container at room temperature for 3–4 days.

Freeze

• Place in a freezer-safe bag
• Freeze up to 2 months
• Thaw at room temperature

You can even freeze the raw dough balls before baking.

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Serving Ideas

These cookies are perfect for:

• Lunchbox treats
• Bake sales
• Holiday cookie platters
• Birthday parties
• Quick weeknight desserts

They pair beautifully with coffee, tea, or a cold glass of milk.

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Printable Cool Whip Cookies Recipe

Ingredients:

• 1 box cake mix
• 1 tub Cool Whip (8 oz)
• 1 egg
• Powdered sugar (optional)

Instructions:

1. Heat oven to 350°F (175°C).
2. Mix cake mix, Cool Whip, and egg in a bowl.
3. Scoop dough and roll in powdered sugar.
4. Place on baking sheet and bake 10–12 minutes.
5. Cool on wire rack and enjoy.

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