1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, mix sugars, oil, egg, vanilla, and Cool Whip until smooth.
4. Gradually add dry ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough and place on trays (they spread slightly).
6. Bake 9–11 minutes, until edges are lightly golden.
7. Let cool on the tray 5 minutes—they’ll firm up as they cool. Then transfer to a wire rack.

✨ These stay soft and tender thanks to the whipped topping!

💡 Make ahead: Dough freezes well—bake from frozen (+1–2 mins).

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 18 cookies , Calories : 90 per cookie , Net Carbs: 12g , Fats: 5g , Protein: 1g