Name: Cottage Cheese Chocolate Mousse: Creamy, Decadent, and Surprisingly Healthy
Ingredients: 1½ cups (340g) full-fat cottage cheese (blended until smooth); ¼ cup (20g) unsweetened cocoa powder; ¼ cup (60ml) pure maple syrup, honey, or sugar-free syrup (like monk fruit blend); 1 tsp vanilla extract; Pinch of salt; Optional: 1–2 tbsp melted dark chocolate (70%+) for extra richness; Optional toppings: fresh berries, chopped nuts, whipped cream, or cacao nibs

Ingredients

Scale

(Makes 4 servings)

1½ cups (340g) full-fat cottage cheese (blended until smooth)
¼ cup (20g) unsweetened cocoa powder
¼ cup (60ml) pure maple syrup, honey, or sugar-free syrup (like monk fruit blend)
1 tsp vanilla extract
Pinch of salt
Optional: 1–2 tbsp melted dark chocolate (70%+) for extra richness
Optional toppings: fresh berries, chopped nuts, whipped cream, or cacao nibs

Instructions

Blend cottage cheese: In a high-speed blender or food processor, blend cottage cheese until completely smooth (~1–2 minutes). Scrape down sides as needed.
Add remaining ingredients: Add cocoa powder, sweetener, vanilla, salt, and melted chocolate (if using). Blend until thick, glossy, and mousse-like (~1–2 min).
Chill (optional but recommended): Transfer to serving bowls or glasses. Refrigerate at least 30 minutes to firm up and enhance flavor.
Serve topped with berries, nuts, or a dollop of whipped cream.

💡 Pro Tip: For ultra-fluffy texture, fold in ½ cup whipped cream or whipped egg whites after blending.

Prep Time & Nutrition (per serving):