Ingredients

INGREDIENTS:
1 (15.25 oz) yellow cake mix
½ cup brown sugar
1 (3.4 oz) instant vanilla pudding mix
1 tbsp ground cinnamon
4 eggs
¾ cup water
¾ cup vegetable oil
1 tsp vanilla extract
½ cup white wine
½ cup butter (for glaze)
¾ cup brown sugar (for glaze)
¼ cup white wine (for glaze)

Instructions

1. Preheat oven to 350°F. Spray and flour a 10” bundt pan.
2. In a large bowl, mix all cake ingredients until smooth.
3. Pour batter into the pan and bake for 45-50 minutes.
4. For the glaze, melt butter, whisk in brown sugar and wine.
5. Poke holes in the cake, pour glaze over while hot.
6. Cool for 10 minutes, then flip onto a plate.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 50 minutes, Total Time: 1 hour, Servings: 12, Calories: 302, Net Carbs: 23g, Fats: 23g, Protein: 2g