When it comes to holiday baking, Cranberry Orange Scones are a delightful treat that combines the tartness of cranberries with the bright, citrusy flavor of oranges. This keto-friendly version swaps out traditional flour and sugar for wholesome alternatives like almond flour, coconut flour, and sugar-free sweeteners, making them perfect for those following a low-carb, gluten-free, or diabetic-friendly lifestyle. Whether you’re hosting a festive brunch, gifting treats to loved ones, or simply craving something sweet yet healthy, these scones are sure to impress.
In this article, we’ll guide you through making these delicious Cranberry Orange Scones step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious bakers. So grab your mixing bowl and let’s dive into this festive, guilt-free creation!
Why Cranberry Orange Scones Are a Must-Try
Perfect for Low-Carb and Keto Diets
By using almond flour, coconut flour, and sugar-free sweeteners, these scones keep the carb count low while delivering all the indulgence of traditional scones. They’re ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.
Burst of Festive Flavor
The combination of tart cranberries and zesty orange creates a vibrant, seasonal flavor profile that’s perfect for the holidays.
Quick and Easy to Make
This recipe requires just a few simple steps and minimal prep time, making it perfect for busy holiday baking sessions or last-minute treats.
Health Benefits of Cranberry Orange Scones
Low in Carbs, High in Healthy Fats
Almond flour and butter provide healthy fats that promote satiety and support ketosis. The absence of refined grains keeps the carb count low while maintaining flavor.
Packed with Antioxidants
Fresh cranberries are rich in antioxidants and vitamin C, which help combat inflammation and support immune function.
Gluten-Free and Grain-Free
Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.
A Treat You Can Feel Good About
Using natural, low-carb sweeteners ensures these scones are free from refined sugars, making them a healthier alternative to store-bought options.
Step-by-Step Guide to Making Cranberry Orange Scones
Ingredients You’ll Need
For the Scones:
- 2 cups almond flour (finely ground)
- 1/4 cup coconut flour
- 1/4 cup granulated sugar substitute (like erythritol or monk fruit)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
- 1/2 cup fresh or frozen cranberries, chopped
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1/4 cup unsweetened almond milk (or any low-carb milk alternative)
- Optional: 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1/2 cup powdered sugar substitute
- 1-2 tablespoons fresh orange juice
- Optional: 1/2 teaspoon orange zest for garnish
Instructions
- Preheat the Oven :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dry Ingredients :
- In a mixing bowl, whisk together the almond flour, coconut flour, sugar substitute, baking powder, and salt until evenly combined.
- Add Wet Ingredients :
- In a separate bowl, whisk together the melted butter (or coconut oil), egg, almond milk, orange zest, and vanilla extract (if using).
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Fold in the chopped cranberries.
- Shape the Scones :
- Transfer the dough to the prepared baking sheet and shape it into a circle about 1 inch thick.
- Use a sharp knife to cut the circle into 8 wedges (like a pizza). Gently separate the wedges slightly to allow for even baking.
- Bake the Scones :
- Bake for 20-25 minutes, or until the edges are golden brown and the scones are firm to the touch.
- Make the Glaze (Optional) :
- In a small bowl, whisk together the powdered sugar substitute and orange juice until smooth. Adjust the consistency by adding more juice or sweetener as needed.
- Drizzle the glaze over the cooled scones and sprinkle with additional orange zest if desired.
- Serve and Enjoy :
- Slice the scones along the pre-cut lines and serve warm or at room temperature. Enjoy with a cup of tea or coffee!
Creative Variations for Cranberry Orange Scones
Chocolate Chip Delight
Fold sugar-free chocolate chips into the dough for a decadent twist.
Lemon Blueberry Fusion
Swap cranberries for blueberries and orange zest for lemon zest for a refreshing variation.
Nutty Crunch
Add chopped pecans or almonds to the dough for added texture and richness.
Spiced Holiday Version
Add a pinch of cinnamon, nutmeg, or ginger to the dough for a warm, spiced flavor.
Tips for Perfect Cranberry Orange Scones
- Use Fresh Cranberries : If using fresh cranberries, chop them finely to ensure even distribution throughout the dough.
- Don’t Overmix the Dough : Overmixing can make the scones dense. Stir just until the ingredients are combined.
- Adjust Sweetness : Taste the dough before baking and adjust the sweetener to suit your preference.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Freeze for up to 3 months.
Why Cranberry Orange Scones Are Perfect for Every Occasion
Whether you’re hosting a holiday brunch, packing snacks for work, or simply craving something sweet yet healthy, these scones are versatile enough to fit any setting. Their festive flavors and handheld size make them a hit at any gathering, while their low-carb profile ensures they’re suitable for a variety of dietary needs.
For families, they’re a great way to introduce kids to healthier versions of their favorite treats. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.
Conclusion: Indulge in Decadence Without the Guilt
Cranberry Orange Scones prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic treat. With their tender crumb, tart cranberries, and zesty orange flavor, these scones are a must-try for anyone on a keto, paleo, or gluten-free journey.
Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as a breakfast treat, snack, or dessert, Cranberry Orange Scones are sure to become a staple in your repertoire.
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Cranberry Orange Scones: A Festive, Low-Carb Treat for the Holidays
Ingredients
INGREDIENTS:
2 cups all-purpose flour (240g) ⅓ cup granulated sugar (67g) 2 teaspoons baking powder ½ teaspoon table salt 6 tablespoons unsalted butter, very cold, cut into small cubes (85g) 1 cup cranberries, fresh or frozen (150g) 3 tablespoons orange zest ¾ cup heavy cream, very cold (180ml) 1 large egg 2 teaspoons vanilla extract 1 tablespoon heavy cream, very cold (15ml) 2 tablespoons sanding sugar (optional) Orange Glaze: ¾ cup powdered sugar (90g) 2 teaspoons orange zest 2 to 4 tablespoons orange juice (30-60ml)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in butter until pea-sized pieces remain. Stir in cranberries and orange zest. In another bowl, whisk cream, egg, and vanilla. Combine with flour mixture until just mixed. Turn dough onto a floured surface, pat into a 6-inch disc, and cut into 6 wedges. Transfer to the baking sheet, brush with cream, and sprinkle with sanding sugar. Bake for 16-19 minutes until golden. For glaze, whisk powdered sugar, orange juice, and zest until smooth.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 16 minutes, Total Time: 26 minutes, Servings: 6 scones, Calories: 419, Net Carbs: 46g, Fats: 23g, Protein: 6g