Ingredients

• 2 cups peeled & finely diced apples (Granny Smith or Honeycrisp)
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 12 egg roll wrappers (or spring roll wrappers for lighter crunch)
• 1 tbsp water (for sealing)
• Oil for frying (or cooking spray for baking)

For serving:
• Powdered sugar
• Caramel or vanilla ice cream (optional)

Instructions

Filling: In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook 6–8 min until apples are tender and liquid evaporates. Cool completely.
Assemble: Place 2–3 tbsp filling near one corner of an egg roll wrapper (diamond orientation). Fold sides in, then roll tightly toward the opposite corner, sealing edge with water.
Cook (choose one):
- Fry: Heat 2″ oil to 350°F (175°C). Fry 2–3 rolls at a time 2–3 min until deep golden. Drain on paper towels.
- Bake: Place seam-side down on parchment-lined sheet. Spray lightly with oil. Bake at 425°F (220°C) 12–15 min, flipping halfway.
Dust generously with powdered sugar while warm. Serve with caramel drizzle or ice cream if desired!