Description
Fluffy, spiced pumpkin dip swirled with sweet, silky caramel bliss.
Ingredients
Scale
1 cup canned pumpkin purée
1 package (8 oz) cream cheese, softened
½ cup caramel sauce (plus extra for topping)
1 cup whipped topping or whipped cream
½ cup powdered sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
Apple slices and ginger snap cookies (for serving)
Instructions
In a bowl, beat cream cheese until smooth and fluffy.
Add pumpkin, powdered sugar, and spices. Beat until fully combined.
Fold in whipped topping until light and creamy.
Drizzle caramel sauce over the top and lightly swirl for a marbled effect.
Chill for at least 30 minutes before serving.
Serve with apple slices and ginger snaps for dipping.
- Prep Time: 10 mins
- Cook Time: 0 min
Nutrition
- Serving Size: 8
- Calories: 190
- Fat: 11g
- Carbohydrates: 18g
- Protein: 2g