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Creepy Halloween Spider Cupcakes: The Perfect Spooky Treat for Your Party


  • Author: WAFA LI

Ingredients

• 1 box chocolate cake mix • 1 cup chocolate frosting • 12 pretzel sticks • 24 small candy eyeballs • Black decorating gel • Orange and black sprinkles • 24 small chocolate chips • 1 tube white decorating icing


Instructions

  1. Preheat oven to 350°F
  2. Prepare chocolate cake mix according to package directions
  3. Fill cupcake liners ⅔ full with batter
  4. Bake 18-22 minutes until toothpick comes clean
  5. Cool completely on wire racks
  6. Frost each cupcake with chocolate frosting
  7. Insert 2 pretzel sticks into each cupcake for spider legs
  8. Place 2 candy eyeballs on top for spider eyes
  9. Use black decorating gel to draw spider bodies
  10. Add orange and black sprinkles around cupcakes
  11. Place small chocolate chips as additional creepy crawlies
  12. Use white icing to draw web designs
  13. Refrigerate until ready to serve

PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 22 mins, Total Time: 47 mins, Servings: 12, Calories: 220, Net Carbs: 32g, Fats: 10g, Protein: 2g