Crispy Air Fryer Apple Fries – A Sweet & Healthy Snack

Looking for a sweet, guilt-free treat that’s crispy on the outside and tender on the inside? These Crispy Air Fryer Apple Fries are the perfect snack or dessert for any time of the day. Lightly coated with cinnamon and sugar, they offer all the comfort of classic fries but with the natural sweetness of fresh apples.

Whether you’re feeding kids, prepping a quick after-school snack, or craving something cozy, air fryer apple fries are fast, easy, and deliciously addictive.


Why You’ll Love This Recipe

  • Crispy & tender – Perfect texture without deep frying
  • Quick & easy – Ready in under 20 minutes
  • Healthy alternative – Minimal oil, no deep frying needed
  • Family-friendly – Kids love them, adults too
  • Customizable – Try different apple varieties, coatings, or dips

🍎 Ingredients You’ll Need

  • 2 large apples (Granny Smith, Honeycrisp, or Fuji)
  • 1 tbsp melted coconut oil or butter
  • 2 tbsp maple syrup or honey (optional for extra sweetness)
  • 1 tsp cinnamon
  • 1–2 tbsp sugar (coconut sugar or granulated sugar)
  • Pinch of salt
  • Optional dipping sauce: caramel, yogurt, or nut butter

🔥 How to Make Crispy Air Fryer Apple Fries

1. Prep the Apples

  1. Wash, peel (optional), and core the apples.
  2. Slice them into fry-shaped sticks, about ¼–½ inch thick.
  3. Place apple slices in a bowl.

2. Coat with Cinnamon Sugar

  1. Mix melted coconut oil or butter with maple syrup (if using).
  2. Drizzle over apple slices and toss to coat evenly.
  3. In a separate bowl, combine cinnamon, sugar, and a pinch of salt.
  4. Sprinkle the mixture over the apples and toss lightly.

3. Air Fry the Apple Fries

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange apple fries in a single layer in the basket (don’t overcrowd).
  3. Cook for 8–12 minutes, shaking the basket halfway through, until golden and slightly crispy.

Tip: Thinner slices get crispier; thicker slices are softer and tender.


4. Serve Immediately

Serve warm with your favorite dip:

  • Classic caramel sauce
  • Greek yogurt
  • Nut butter (peanut, almond, or cashew)

They’re perfect for dessert, snack time, or even as a breakfast treat.


🌟 Tips for Perfect Apple Fries

✔ Use crisp apples

Varieties like Granny Smith, Honeycrisp, or Fuji hold their shape and texture.

✔ Don’t overcrowd the basket

Air circulation is key for crispy fries.

✔ Optional sprinkle

Dust with extra cinnamon sugar right after cooking for maximum flavor.

✔ Experiment with flavors

Add nutmeg, pumpkin spice, or vanilla extract to the coating.


🧊 Storing & Reheating

Store:

Keep leftover apple fries in an airtight container in the fridge for up to 2 days.

Reheat:

Warm in the air fryer for 2–3 minutes at 350°F to restore crispiness. Avoid microwaving—they get soggy quickly.


❤️ Final Thoughts

These Crispy Air Fryer Apple Fries are a sweet, crunchy, and healthy alternative to traditional fries or dessert. Quick to make, naturally flavorful, and perfect for all ages, they’ll quickly become a favorite snack or dessert in your household.

They’re also versatile—perfect for experimenting with spices, coatings, or dipping sauces. Serve them at brunch, after school, or as a holiday treat, and everyone will be asking for seconds!

Print
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Crispy Air Fryer Apple Fries – A Sweet & Healthy Snack


  • Author: WAFA LI

Ingredients

• 2 large apples (Honeycrisp, Fuji, or Granny Smith), cored and sliced into sticks
• 1 tbsp lemon juice (to prevent browning)
• 1 tbsp melted butter or coconut oil
• 2 tbsp granulated sugar (or coconut sugar)
• 1 tsp ground cinnamon
• Optional: ¼ cup panko breadcrumbs or crushed cornflakes (for extra crunch)

For the dip (optional):
• ¼ cup Greek yogurt or whipped cream cheese
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract


Instructions

  1. Toss apple slices with lemon juice to keep them from browning.
  2. In a bowl, mix melted butter, sugar, and cinnamon. Add apple sticks and toss gently to coat.
  3. Optional: Roll in panko or crushed cereal for extra crispiness.
  4. Arrange in a single layer in the air fryer basket (don’t overcrowd).
  5. Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until tender and golden.
  6. Serve warm with your favorite dip!

Perfect for:
• After-school snacks
• Dessert after dinner
• A fun twist on fruit

💡 Make ahead: Best served fresh—but reheat in the air fryer for 2–3 mins to restore crispness.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 2 , Calories : 180 per serving , Net Carbs: 28g , Fats: 6g , Protein: 1g

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