Crock-Pot Cinnamon Roll Casserole – Warm, Gooey, and Irresistible

If you love warm, gooey cinnamon rolls but want an easier, hands-off way to make them, this Crock-Pot Cinnamon Roll Casserole is a dream come true. Soft cinnamon roll pieces are slow-cooked in a sweet, creamy custard mixture until perfectly fluffy, moist, and full of cinnamon flavor. It’s the ultimate breakfast, brunch, or dessert casserole—and it only takes a few minutes to prepare.

This is the kind of recipe your family will request again and again!

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⭐ Why You’ll Love This Recipe

• ✔ A dump-and-go slow cooker breakfast
• ✔ Perfect for weekends, holidays, and potlucks
• ✔ Uses refrigerated cinnamon rolls—super easy
• ✔ Warm, gooey, cinnamon-sugar perfection
• ✔ Makes your kitchen smell heavenly

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🧁 Ingredients

• 2 cans (12–13 oz each) refrigerated cinnamon rolls (with icing included)
• 4 large eggs
• ½ cup heavy cream (or milk)
• ¼ cup maple syrup or pancake syrup
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg (optional)
• 1 tablespoon melted butter (for greasing the slow cooker)

Optional Toppings

• Extra icing
• Powdered sugar
• Fresh berries
• Whipped cream

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🍳 How to Make Crock-Pot Cinnamon Roll Casserole

Step 1: Prep the Slow Cooker

Grease the inside of your slow cooker with melted butter or nonstick spray. This helps prevent sticking and makes cleanup easier.

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Step 2: Cut the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters.
Set the icing aside—you’ll use it after cooking.

Spread half the cinnamon roll pieces in the bottom of the slow cooker.

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Step 3: Make the Custard Mixture

In a medium bowl, whisk together:

• Eggs
• Heavy cream
• Maple syrup
• Vanilla extract
• Cinnamon
• Nutmeg (optional)

Pour half of this mixture over the cinnamon roll pieces already in the Crock-Pot.

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Step 4: Add Remaining Cinnamon Rolls

Add the remaining cinnamon roll pieces to the slow cooker and pour the rest of the custard mixture evenly on top.

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Step 5: Cook

Cover and cook on:

• Low for 2.5–3.5 hours, or
• High for 1.5–2 hours

Cook until the casserole is set in the middle and edges look golden and fluffy.

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Step 6: Add the Icing

Once the casserole is done, drizzle the cinnamon roll icing packs over the top.

Let cool for 5 minutes before serving.

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🍽 How to Serve

Serve warm straight from the Crock-Pot with any toppings you like:

• Extra icing for more sweetness
• Powdered sugar for a bakery-style touch
• Fresh fruit for brightness
• Whipped cream for dessert-style decadence

This casserole is perfect with coffee, hot chocolate, or a holiday brunch spread.

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💡 Tips for Success

• Don’t overcook—check after 2 hours (high) or 2.5 hours (low).
• Use heavy cream for an extra-rich casserole; milk works too.
• Add raisins or pecans for extra texture.
• For a caramel twist, drizzle caramel sauce before serving.
• Line the Crock-Pot with parchment paper if you want super easy cleanup.

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🔄 Variations

1. Apple Cinnamon Roll Casserole

Add 1 cup diced apples before cooking.

2. Pumpkin Cinnamon Roll Casserole

Whisk ½ cup pumpkin puree into the custard.

3. Chocolate Chip Version

Add ½ cup chocolate chips into the layers.

4. Maple Pecan Version

Add ½ cup chopped pecans + pure maple syrup drizzle.

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❄️ Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm individual portions in the microwave for 20–30 seconds.
• Freezing: Not recommended due to texture changes.

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⭐ Final Thoughts

Crock-Pot Cinnamon Roll Casserole is a sweet, comforting, and easy breakfast bake that brings warm bakery flavors right into your kitchen with almost no effort. Whether you’re hosting a brunch, celebrating a holiday, or just want a cozy treat, this recipe is guaranteed to impress with its gooey goodness and irresistible cinnamon aroma.

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