If you’re looking for an easy, festive treat that’s guaranteed to impress everyone on your holiday list, Crockpot Christmas Candy is your answer! This classic slow cooker recipe combines sweet chocolate, crunchy peanuts, and creamy almond bark to create irresistible clusters of Christmas cheer.

The best part? It takes just 5 ingredients and almost no effort. Simply layer everything in your slow cooker, let the magic happen, and then scoop out bite-sized candies that look and taste like they came from a fancy confection shop. Perfect for gift-giving, dessert trays, or sneaky late-night snacks by the tree.

Why You’ll Love Crockpot Christmas Candy

🎄 Effortless & foolproof: No baking or candy thermometer required.
🍫 Rich & chocolaty: Layers of white, milk, and dark chocolate melt together beautifully.
🥜 Sweet & salty perfection: Peanuts add a satisfying crunch and balance.
🎁 Perfect for gifting: Looks festive, tastes amazing, and stores well.
👩‍🍳 Hands-off cooking: Your crockpot does all the work while you relax!

Whether you’re a seasoned baker or just dipping your toes into holiday sweets, this candy recipe will make you look like a pro with minimal effort.

Ingredients You’ll Need

2 lbs (32 oz) roasted salted peanuts
1 (12 oz) bag semi-sweet chocolate chips

1 (12 oz) bag milk chocolate chips
2 lbs (32 oz) white almond bark (or vanilla candy coating), broken into chunks
1 (12 oz) bag peanut butter chips or butterscotch chips (optional for extra flavor)

✨ Optional Add-ins: Mini marshmallows, crushed candy canes, pretzel pieces, or festive sprinkles.

Step-by-Step Instructions

Step 1: Layer the Ingredients

Lightly spray the inside of your crockpot with nonstick spray.
Layer the ingredients in this order:
- Peanuts on the bottom
- Chocolate chips
- Peanut butter chips (if using)
- White almond bark on top

💡 Tip: Don’t stir yet — let the slow, even heat do its work to melt everything properly.

Step 2: Let It Melt

Cover and cook on LOW for 1 hour.

After an hour, give everything a good stir to combine the melted chocolate and nuts.
Continue cooking on LOW for another 30 minutes, stirring occasionally until smooth and fully melted.

The mixture should be thick, glossy, and irresistible — try not to “taste test” too much before forming the candies!

Step 3: Form the Candy

Line baking sheets or your countertop with wax paper or parchment paper.
Drop spoonfuls of the candy mixture onto the paper using a tablespoon or small cookie scoop.
If desired, top each piece with sprinkles, sea salt, or crushed candy canes for extra holiday flair.

Step 4: Let Them Set

Allow the candies to set at room temperature for several hours, or speed up the process by placing them in the refrigerator for about 20–30 minutes.

Once hardened, store them in airtight containers or holiday tins — they’ll stay fresh for up to 3 weeks (and even longer if frozen).

Flavor Variations to Try

🎅 Rocky Road Christmas Candy: Add mini marshmallows and chopped walnuts.
🍬 Peppermint Bark Candy: Stir in crushed peppermint candies for a minty twist.
🥨 Sweet & Salty Mix: Add pretzel bits and drizzle with white chocolate.
🍒 Cherry Bliss: Mix in dried cherries or cranberries for fruity contrast.
🥥 Coconut Crunch: Add shredded coconut and almonds for an “Almond Joy” vibe.

These variations make it easy to create a festive candy assortment for holiday parties or gifts.

Storage & Gifting Tips

Room Temperature: Store in airtight containers up to 3 weeks.
Refrigerate: Keeps for 4 weeks or more.

Freeze: Freeze in freezer-safe bags for up to 2 months.

🎁 Gifting Idea: Place a few candies in decorative holiday tins, mason jars, or clear cellophane bags tied with ribbons. Add a cute tag that says “Homemade with Love” for a personal touch.

Helpful Tips for Perfect Candy

✨ Use roasted salted peanuts for the best balance of flavor — they cut the sweetness perfectly.
✨ Don’t cook on HIGH. The chocolate can burn easily; low and slow is key.
✨ Avoid moisture. Even a few drops of water can make the chocolate seize.
✨ Stir gently. You don’t want to crush the peanuts too much.
✨ Add festive toppings quickly. They’ll stick better before the chocolate sets.

Make It Festive

Make your Crockpot Christmas Candy pop on the dessert table by mixing and matching toppings:

Red and green sprinkles for classic holiday flair.
Crushed peppermint for a wintry vibe.

Gold edible glitter or stars for a fancy touch.
Drizzles of white or dark chocolate for extra contrast.

You can also divide the batch and make different flavors — one peppermint, one salted caramel, and one peanut butter chocolate — for a variety pack everyone will love.

Why This Recipe Works

This recipe is a holiday lifesaver because it combines simplicity with stunning results. Using the crockpot ensures slow, even melting, giving the chocolate a silky texture that coats the peanuts perfectly.

The sweet and salty balance keeps it from being overly rich, while the convenience means you can make huge batches for gifting without spending all day in the kitchen.

It’s practically impossible to mess up — and that’s what makes it a Christmas favorite year after year.

Nutritional Information (Per Piece, Approximate)

Calories: 140
Fat: 9g
Carbohydrates: 12g

Protein: 3g
Sugar: 9g

(Values will vary depending on size and specific ingredients.)

Perfect for the Holidays and Beyond

While it’s called Christmas Candy, this treat is so good you’ll want to make it year-round. It’s perfect for:

Valentine’s Day (add red and pink sprinkles!) ❤️
Easter baskets (use pastel candy melts!) 🐣

Birthdays and bake sales 🎉
Movie nights or party favors 🍿

Once you see how easy and delicious it is, your crockpot might never get a break again.

Final Thoughts

Crockpot Christmas Candy is proof that the best holiday treats don’t have to be complicated. With just a handful of ingredients and minimal effort, you get a candy that’s rich, crunchy, and perfectly giftable.

Whether you’re making it with your kids, sharing it at the office, or wrapping it up for loved ones, this simple recipe will spread joy (and chocolate!) to everyone around you.

So dust off that slow cooker, gather your ingredients, and let the magic happen — because Christmas just isn’t complete without a batch of homemade candy on the counter. 🎄🍫✨

Crockpot Christmas Candy

Author: WAFA LI

Print Recipe

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter (or sunflower seed butter)
• ¼ cup butter or coconut oil
• 1 tsp vanilla extract
• 1 bag (10 oz) mini marshmallows
• 1 cup chopped nuts (pecans or walnuts, optional)
• Holiday sprinkles (optional, for color)

Instructions

In a 2–3 quart slow cooker, combine sweetened condensed milk, chocolate chips, peanut butter, and butter.

Cover and cook on LOW for 2–3 hours, stirring once halfway through, until smooth and melted.
Stir in vanilla and mini marshmallows. Cook uncovered 15–20 minutes more, until marshmallows are melted and blended.
Fold in chopped nuts and sprinkles if using.

Line an 8×8-inch pan with parchment paper. Pour mixture into the pan and spread evenly.
Chill in the refrigerator for 2–3 hours, until firm.
Lift out using the parchment and cut into small squares.

✨ Perfect for:
• Gift boxes and cookie exchanges
• Stocking stuffers
• Last-minute holiday treats

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks. Layer with parchment to prevent sticking.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 3 hrs , Total Time : 5 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 180 per square , Net Carbs: 20g , Fats: 11g , Protein: 4g