Description
Sweet peaches, buttery topping, and warm cinnamon — this easy “dump” cobbler comes together in minutes for a cozy, homemade dessert with zero stress!
Ingredients
2 (15 oz) cans peach slices in juice (drained, or use fresh peaches)
1/2 cup unsalted butter
3/4 cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, mix drained peaches, brown sugar, vanilla, cinnamon, and nutmeg. Pour into a greased 8×8-inch or 9×9-inch baking dish.
Melt butter in the same bowl. Add flour, granulated sugar, baking powder, salt, and milk. Stir until just combined.
Drop batter by spoonfuls over the peaches. It will look like there’s not enough topping — don’t worry, it spreads as it bakes!
Bake for 35–40 minutes until golden and bubbly. Let cool slightly before serving.
- Prep Time: 10 mins
- Bake Time: 40 mins
Nutrition
- Serving Size: 6-8
- Calories: 280
- Fat: 13g
- Carbohydrates: 38g
- Protein: 3g