Ingredients
INGREDIENTS:
24 pastel-colored paper baking cups
1 box milk chocolate cake mix (15.25 oz)
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1 cup milk chocolate frosting (from 1-lb can)
36 pastel candy-coated chocolate pieces
1 bottle (1.75 oz) chocolate decorating decors
Instructions
1. Preheat oven to 350°F. Place baking cups in muffin tins. Prepare cake mix as directed; cool completely. Freeze half for later.
2. Frost remaining cupcakes with 1/2 cup frosting. Top each with 3 candy pieces to mimic eggs.
3. Fill a resealable bag with remaining frosting, pipe around candy pieces to create a nest.
4. Sprinkle chocolate decors around the frosting ridge.
PREP TIME & NUTRITION:
Prep Time: 30 min, Cook Time: 30 min, Total Time: 1 hr 30 min, Servings: 12, Calories: 290, Net Carbs: 31g, Fats: 14g, Protein: 3g