1. Preheat the oven to 325ºF and line a mini muffin pan with silicone liners.
2. In a large bowl, whisk together almond flour, sweetener, baking powder, and salt. Stir in melted butter, egg white, and vanilla until combined.
3. Roll dough into scant 1-inch balls and place in muffin cups. Bake for 5 minutes, then press a well into each ball.
4. Bake for an additional 10-12 minutes until lightly browned. Let cool completely before removing from the pan.
5. For the filling, heat cream and sweetener in a saucepan until simmering. Remove from heat, add chocolate, and whisk until smooth.
6. Spoon filling into cookie cups and let set for 15 minutes. Top with candy pieces and sprinkles.

PREP TIME & NUTRITION:
Prep Time: 30 mins, Servings: 12, Calories: 236, Net Carbs: 7.9g, Fats: 18g, Protein: 5.4g