1. Crush the digestive biscuits in a bag until sandy.
2. Mix crushed biscuits with melted butter in a bowl.
3. Halve the Easter eggs, setting one half aside.
4. Line three halves with the biscuit mixture evenly.
5. Chill in the fridge for 30 minutes to set.
6. Melt the remaining Easter egg half in the microwave.
7. Whisk powdered sugar and cream cheese until smooth.
8. Add heavy cream and whisk until thickened.
9. Stir in melted chocolate until well combined.
10. Fill the three egg halves with the mixture.
11. Smooth the tops and refrigerate for 6 hours or overnight.
12. Garnish with mini eggs and chocolate syrup.
13. Serve and enjoy!

PREP TIME & NUTRITION:
Prep Time: 20 min, Cook Time: 0 min, Total Time: 6 hrs 20 min, Servings: 6, Calories: 250, Net Carbs: 15g, Fats: 18g, Protein: 4g