Ingredients
1 pre-made graham cracker crust
4-6 (3 oz) boxes Jello in different colors
2 (8 oz) containers Cool Whip
boiling water (2 2/3 cups for 4 colors // 4 cups for 6 colors)
ice water (2 cups for 4 colors // 3 cups for 6 colors)
Instructions
1. Boil 2/3 cup of water for each box of Jello. For 6 colors, you’ll need 4 cups of boiling water.
2. Pour each Jello powder into separate bowls and stir in 2/3 cup boiling water until dissolved.
3. Add 1/2 cup ice water to each bowl and mix well.
4. Whisk in 1 cup of Cool Whip into each bowl.
5. Spread the first color into the bottom of the pie crust and refrigerate for 10 minutes.
6. Repeat with the remaining colors, layering them one by one.
7. Refrigerate the finished pie for at least 4 hours before serving.
PREP TIME & NUTRITION:
Prep Time: 1 hour, Servings: 8, Calories: 200, Net Carbs: 25g, Fats: 8g, Protein: 2g