If you’re looking for a quick and festive Halloween treat, this Easy 3 Ingredient Halloween Fudge is the answer! It’s creamy, colorful, and requires no baking—perfect for last-minute party prep or a fun activity with kids.
Made with just three simple ingredients, this fudge comes together in minutes and can be decorated with spooky sprinkles to match the Halloween theme.
Why You’ll Love This Halloween Fudge
- Only 3 ingredients needed
- No baking required
- Kid-friendly recipe
- Perfect for parties, school treats, or gifts
- Fun to decorate with Halloween sprinkles, candy eyes, or orange/black colors
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- Halloween sprinkles (or candy eyes, orange & black decorations)
Instructions
- Prepare the pan
Line an 8×8-inch baking dish with parchment paper, leaving a little overhang for easy removal. - Melt the chocolate
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring after each round, until smooth and creamy. - Add festive flair
Pour the mixture into the prepared pan and spread evenly. Immediately top with Halloween sprinkles, candy eyes, or colored sugar. Press gently so they stick. - Chill
Refrigerate for 2–3 hours, or until firm. - Slice and enjoy
Once set, lift the fudge from the pan and cut into squares. Serve and watch it disappear!
Tips & Variations
- Orange & Black Fudge: Stir in a few drops of food coloring before spreading in the pan.
- Swirled Effect: Divide the mixture, color one half orange, and swirl together before chilling.
- Extra Crunch: Add crushed cookies, pretzels, or candy corn to the fudge mixture.
- Gift Idea: Wrap pieces in Halloween-themed bags or boxes for party favors.
Storage
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for longer storage (up to 2 months). Thaw in the fridge before serving.
Final Thoughts
This Easy 3 Ingredient Halloween Fudge is the ultimate no-stress holiday treat. With its creamy texture, festive look, and simple prep, it’s sure to become a family favorite. Whether you’re making it for a party or as a sweet snack while watching scary movies, this fudge is a Halloween must-try! 🎃👻
Print
Easy 3 Ingredient Halloween Fudge 🎃
Ingredients
• 1 can (14 oz) sweetened condensed milk (or dairy-free alternative)
• 1 cup pumpkin puree (unsweetened)
• 2 cups white chocolate chips (or orange & black candy melts for Halloween fun!)
Optional Halloween touches:
• Orange or black food coloring
• Halloween sprinkles
• Candy eyes, crushed cookies for “dirt”
Instructions
- Line an 8×8-inch pan with parchment paper or foil.
- In a medium saucepan over low heat, combine sweetened condensed milk, pumpkin puree, and white chocolate chips.
- Stir constantly for 5–7 minutes until fully melted and smooth.
- Optional: Stir in a few drops of orange or black food coloring for a festive hue.
- Pour mixture into the pan and smooth the top.
- Sprinkle with Halloween sprinkles, candy eyes, or crushed cookies for a creepy effect.
- Chill in the refrigerator for 2 hours, or until firm.
- Cut into small squares and serve cold for the best texture.
✨ So easy, kids can help make it—perfect for parties or trick-or-treat goodie bags!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 2 hrs 20 mins (includes chilling) , Servings : 16 squares , Calories : 130 , Net Carbs: 18g , Fats: 6g , Protein: 2g