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Easy 3 Ingredient Halloween Fudge 🎃


  • Author: WAFA LI

Ingredients

• 1 can (14 oz) sweetened condensed milk (or dairy-free alternative)
• 1 cup pumpkin puree (unsweetened)
• 2 cups white chocolate chips (or orange & black candy melts for Halloween fun!)

Optional Halloween touches:
• Orange or black food coloring
• Halloween sprinkles
• Candy eyes, crushed cookies for “dirt”


Instructions

  1. Line an 8×8-inch pan with parchment paper or foil.
  2. In a medium saucepan over low heat, combine sweetened condensed milk, pumpkin puree, and white chocolate chips.
  3. Stir constantly for 5–7 minutes until fully melted and smooth.
  4. Optional: Stir in a few drops of orange or black food coloring for a festive hue.
  5. Pour mixture into the pan and smooth the top.
  6. Sprinkle with Halloween sprinkles, candy eyes, or crushed cookies for a creepy effect.
  7. Chill in the refrigerator for 2 hours, or until firm.
  8. Cut into small squares and serve cold for the best texture.

So easy, kids can help make it—perfect for parties or trick-or-treat goodie bags!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 2 hrs 20 mins (includes chilling) , Servings : 16 squares , Calories : 130 , Net Carbs: 18g , Fats: 6g , Protein: 2g