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Easy Christmas Fudge 🎄🍫✨


  • Author: WAFA LI

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips (or semi-sweet/dark)
• 1 tsp vanilla extract
• ½ cup chopped nuts, dried cranberries, or mini marshmallows
• Red & green sprinkles or crushed candy canes (optional)

Flavor Variations (choose one):
Peppermint: Add ½ tsp peppermint extract + crushed candy canes
Cinnamon Spice: Add ½ tsp cinnamon + pinch of nutmeg
Orange Cream: Add 1 tbsp orange zest + ½ tsp orange extract


Instructions

  1. Line an 8×8-inch pan with parchment paper or foil.
  2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir constantly until fully melted and smooth (5–7 minutes).
  3. Remove from heat. Stir in vanilla and your chosen flavor variation.
  4. Fold in mix-ins like nuts, cranberries, or marshmallows.
  5. Pour mixture into the prepared pan and spread evenly.
  6. Sprinkle top with red & green sprinkles or extra candy pieces.
  7. Chill in the refrigerator for 2–3 hours, until firm.
  8. Lift out using the parchment and cut into small squares.

Perfect for:
• Cookie exchanges
• Stocking stuffers
• Dessert tables at holiday parties

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks. Layer with parchment to prevent sticking.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 130 , Net Carbs: 17g , Fats: 7g , Protein: 2g