Easy Christmas Fudge 🎄🍫✨

Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 24 pieces

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🎁 Introduction

When the holidays roll around, nothing says “Christmas treat” quite like a batch of Easy Christmas Fudge. This creamy, melt-in-your-mouth dessert is the perfect combination of chocolatey richness and festive flavor — and the best part? It only takes a few simple ingredients and less than 10 minutes of active prep!

This no-fail fudge recipe is ideal for busy holiday bakers, last-minute gifts, or cozy nights by the fire. Made with chocolate chips, sweetened condensed milk, and a touch of butter, this fudge delivers that classic, velvety texture everyone loves. Dress it up with crushed candy canes, festive sprinkles, or even swirls of white chocolate for a Christmas treat that looks as good as it tastes!

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🍫 Ingredients

• 3 cups semi-sweet chocolate chips (or a mix of milk and dark chocolate)
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• Pinch of salt
• Optional Toppings:
  • Crushed candy canes
  • Holiday sprinkles
  • White chocolate drizzle
  • Mini marshmallows
  • Chopped nuts (like pecans or walnuts)

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👩‍🍳 Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy lifting later. Lightly grease the parchment with butter or nonstick spray.

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Step 2: Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything melts together into a smooth, glossy mixture.

Tip: Avoid overheating — low and slow melting ensures a silky fudge texture!

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Step 3: Add Vanilla & Salt

Once melted, remove the pan from heat. Stir in vanilla extract and a pinch of salt to balance the sweetness.

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Step 4: Pour & Decorate

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. While still warm, top with your favorite festive decorations — crushed candy canes, colorful sprinkles, or even a swirl of melted white chocolate for that extra Christmas sparkle.

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Step 5: Chill to Set

Place the fudge in the refrigerator for at least 2 hours, or until firm. Once set, lift it out using the parchment paper overhang and cut into small squares.

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🎄 Tips for the Perfect Christmas Fudge

1. Use quality chocolate: The flavor of your fudge depends on the chocolate you use. Choose good-quality chips or baking chocolate for best results.
2. Avoid overheating: Melt on low heat and stir often to prevent the chocolate from seizing.
3. Add-ins before pouring: Mix in nuts, crushed cookies, or mini marshmallows before transferring to the pan for extra flavor and texture.
4. Smooth cuts: For neat squares, dip your knife in hot water and wipe dry between cuts.
5. Storage: Keep in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.

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🍬 Fun Variations

Want to give your Christmas fudge a fun twist? Try these irresistible versions:

• Peppermint Fudge: Add ½ teaspoon peppermint extract and top with crushed candy canes.
• White Chocolate Cranberry Fudge: Use white chocolate chips and fold in dried cranberries and chopped pistachios.
• Rocky Road Fudge: Stir in mini marshmallows, peanuts, and chocolate chunks.
• Salted Caramel Fudge: Drizzle caramel sauce over the top before chilling, then sprinkle with sea salt.
• Cookies & Cream Fudge: Fold in crushed Oreo cookies for a festive cookies-and-cream twist!

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🎅 Perfect for Gifting

Christmas fudge makes a wonderful homemade gift — simple, elegant, and delicious! Here are a few ways to share the sweetness:

• Wrap individual pieces in cellophane and tie with a ribbon.
• Place in festive tins or holiday boxes lined with parchment paper.
• Add fudge squares to a Christmas cookie platter for extra variety.
• Label with a cute tag that says “Made with love – Merry Christmas!” 🎁

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🌟 Why You’ll Love This Recipe

• ✅ 5 ingredients – no fancy tools or candy thermometer needed.
• ✅ Quick & foolproof – ready in minutes, sets in a few hours.
• ✅ Perfect for holidays – rich, chocolatey, and endlessly customizable.
• ✅ Freezer-friendly – make ahead for stress-free holiday prep.
• ✅ Crowd-pleasing – everyone loves creamy homemade fudge!

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❄️ Storage & Freezing Tips

• Refrigerator: Store fudge in an airtight container, layered with wax paper, for up to 2 weeks.
• Freezer: Freeze whole or in pieces for up to 2 months. Thaw overnight in the refrigerator before serving.
• Room Temperature: Keep in a cool, dry place for up to 5 days (if your kitchen isn’t too warm).

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🍫 Common Questions (FAQ)

Q: Can I make this fudge in the microwave?
A: Absolutely! Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Then follow the rest of the steps as written.

Q: My fudge didn’t set — what happened?
A: The most common cause is not chilling long enough. Place it back in the fridge for another 1–2 hours. Using low-quality chocolate can also affect setting.

Q: Can I make this recipe dairy-free?
A: Yes! Use dairy-free chocolate chips, vegan butter, and sweetened condensed coconut milk for a rich, creamy dairy-free version.

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🎁 A Sweet Holiday Tradition

Making fudge at Christmas time is a tradition passed down through generations — a symbol of love, warmth, and sharing. Whether you’re packaging it up for loved ones or sneaking a piece for yourself, this Easy Christmas Fudge captures the magic of the holidays in every bite.

It’s quick, foolproof, and irresistibly decadent — the perfect no-stress recipe to add a little sweetness to your festive season. 🍫❤️🎄

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