Easy Christmas Funfetti Bread Recipe

This Easy Christmas Funfetti Bread is a festive, tender, vanilla-scented quick bread loaded with colorful holiday sprinkles. It tastes like a mix between birthday cake and Christmas sugar cookies—soft, sweet, and perfect for gifting, holidays, and cozy winter mornings. With simple ingredients and no mixer required, this recipe is beginner-friendly and ready in about an hour!

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⭐ Why You’ll Love This Christmas Bread

• Super soft, moist, and cake-like
• Packed with red and green sprinkles
• No yeast & no mixer
• Great for holiday breakfast, dessert, or gifting
• Freezer-friendly and kid-approved

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🎄 Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup buttermilk (or milk + 1 tbsp lemon juice)
• ½ cup melted butter
• 2 large eggs
• 1 tablespoon vanilla extract
• ½ cup sour cream or Greek yogurt (keeps it moist!)

Mix-Ins

• ½ cup Christmas sprinkles (jimmies—NOT nonpareils)

Optional Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ¼ teaspoon vanilla
• Extra sprinkles for topping

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👩‍🍳 Instructions

1. Preheat & Prepare

• Preheat oven to 350°F (175°C).
• Grease a 9×5 loaf pan or line with parchment.

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2. Mix the Dry Ingredients

In a large bowl, whisk together:

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt

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3. Mix the Wet Ingredients

In another bowl, combine:

• Buttermilk
• Melted butter
• Eggs
• Vanilla
• Sour cream

Whisk until smooth and creamy.

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4. Combine Mixtures

• Pour the wet mixture into the dry mixture.
• Stir gently until just combined—don’t overmix.

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5. Fold in the Sprinkles

• Add Christmas sprinkles and fold them in gently.
  (Use jimmies so they don’t bleed into the batter.)

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6. Bake

• Pour the batter into the loaf pan and smooth the top.
• Bake 45–55 minutes, or until a toothpick comes out clean.
• Let cool in the pan for 10 minutes, then transfer to a rack.

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7. Add the Optional Glaze

1. Whisk powdered sugar, milk, and vanilla.
2. Drizzle over the cooled bread.
3. Add more sprinkles for a festive finish.

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🎁 How to Serve

• Holiday breakfast or brunch
• Christmas parties
• Wrapped as a homemade gift
• Dessert with hot chocolate or coffee

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🔥 Tips for Perfect Funfetti Bread

• Don’t overmix—this keeps the bread soft.
• Use jimmies sprinkles (not balls) to prevent color bleeding.
• Sour cream makes the crumb extra moist—don’t skip it!
• Tent the top with foil halfway through if it browns too fast.

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🍛 Variations

• White Chocolate Chips: Add ½ cup for extra sweetness.
• Almond Flavor: Add ½ teaspoon almond extract.
• Confetti Swirl: Fold in a tablespoon of red or green sanding sugar.
• Chocolate Funfetti: Add ¼ cup cocoa powder and extra sprinkles.

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