Preheat oven to 200C/400F. Line a baking tray with parchment. Microwave shredded cheese and cream cheese until melted. Whisk until smooth. In a food processor, combine cheese mixture, dry ingredients, and eggs; pulse into dough. Knead on almond flour-dusted surface, divide into 6 balls, flatten, and place on tray. Brush with egg and sprinkle sesame seeds. Bake for 14-17 minutes until golden. Cool for 5 minutes before slicing.

PREP TIME & NUTRITION:
Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 6, Calories: 250, Net Carbs: 2g, Fats: 19g, Protein: 15g