Easy One Bowl Velvet Brownies: A Low-Carb, Keto-Friendly Treat

When it comes to indulgent desserts, brownies are a timeless favorite. Their rich, fudgy texture and deep chocolate flavor make them a go-to treat for holidays, parties, or simply satisfying a sweet craving. However, traditional brownies often rely on refined flour, sugar, and high-carb ingredients, making them off-limits for those following a keto, low-carb, or gluten-free lifestyle. Enter Easy One Bowl Velvet Brownies , a delicious, low-carb version that swaps out high-carb ingredients for wholesome alternatives like almond flour, sugar-free sweeteners, and dark chocolate. These brownies are perfectly fudgy, decadent, and ready in minutes—perfect for satisfying your sweet tooth without derailing your diet.

In this article, we’ll guide you through making these delightful Easy One Bowl Velvet Brownies step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious bakers. So grab your mixing bowl and let’s dive into this rich, guilt-free creation!


Why Easy One Bowl Velvet Brownies Are a Must-Try

Perfect for Low-Carb and Keto Diets

By using almond flour, coconut flour, and sugar-free sweeteners, this recipe keeps the carb count low while delivering all the indulgence of traditional brownies. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.

Rich, Fudgy, and Satisfying

The combination of cocoa powder, melted chocolate, and creamy butter creates a brownie that’s both indulgent and comforting—a perfect balance of sweetness and richness.

Quick and Easy to Make

This one-bowl recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights, holiday baking, or last-minute dessert ideas.


Health Benefits of Easy One Bowl Velvet Brownies

Low in Carbs, High in Healthy Fats

Almond flour and eggs provide healthy fats that promote satiety and support ketosis. The absence of refined grains keeps the carb count low while maintaining flavor.

Packed with Antioxidants

Dark chocolate is rich in antioxidants, while cocoa powder adds depth and additional health benefits. Using sugar-free sweeteners ensures no blood sugar spikes.

Gluten-Free and Grain-Free

Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.

A Treat You Can Feel Good About

Using wholesome, low-carb ingredients ensures these brownies are free from refined sugars and processed additives, making them a healthier alternative to store-bought options.


Step-by-Step Guide to Making Easy One Bowl Velvet Brownies

Ingredients You’ll Need

For the Brownies:

  • 1 cup almond flour (finely ground)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar substitute (like erythritol or monk fruit)
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free dark chocolate chips (optional)

Instructions

  1. Preheat the Oven :
    • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
  2. Mix the Dry Ingredients :
    • In a large mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt until evenly combined.
  3. Add the Wet Ingredients :
    • In the same bowl, whisk in the eggs, melted butter (or coconut oil), and vanilla extract. Stir until the batter is smooth and glossy.
  4. Fold in Chocolate Chips (Optional) :
    • Gently fold in the sugar-free dark chocolate chips if using, reserving a few to sprinkle on top.
  5. Bake the Brownies :
    • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
    • Sprinkle the reserved chocolate chips on top for extra decadence.
    • Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
  6. Cool and Serve :
    • Let the brownies cool completely in the pan before slicing into squares. Enjoy warm or at room temperature.

Creative Variations for Easy One Bowl Velvet Brownies

Peanut Butter Swirl

Swirl sugar-free peanut butter into the batter before baking for a nutty twist.

Mint Chocolate Delight

Add a drop of sugar-free peppermint extract and top with crushed sugar-free mint candies for a refreshing variation.

Cheesecake Swirl

Dollop sugar-free cream cheese mixture onto the batter and swirl with a knife for a marbled effect.

Coconut Bliss

Fold shredded coconut into the batter or sprinkle it on top for a tropical-inspired flavor.


Tips for Perfect Easy One Bowl Velvet Brownies

  1. Use Fresh Ingredients : Ensure your baking powder is fresh for the best rise and texture.
  2. Don’t Overmix the Batter : Overmixing can make the brownies dense. Stir just until the ingredients are combined.
  3. Test for Doneness : Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few crumbs, they’re ready.
  4. Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Freeze slices for up to 3 months.

Why Easy One Bowl Velvet Brownies Are Perfect for Every Occasion

Whether you’re hosting a casual gathering, packing snacks for work, or simply craving something sweet yet healthy, these brownies are versatile enough to fit any setting. Their rich texture and bold flavors ensure they’re a hit at any gathering, while their low-carb profile makes them suitable for a variety of dietary needs.

For families, they’re a great way to introduce kids to healthier versions of their favorite treats. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.


Conclusion: Indulge in Decadence Without the Guilt

Easy One Bowl Velvet Brownies prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic treat. With their fudgy texture, rich chocolate flavor, and endless customization possibilities, these brownies are a must-try for anyone on a keto, paleo, or gluten-free journey.

Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as a snack, dessert, or party centerpiece, Easy One Bowl Velvet Brownies are sure to become a staple in your repertoire.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy One Bowl Velvet Brownies: A Low-Carb, Keto-Friendly Treat


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🧈 225g (1 Cup) Unsalted Butter
🍬 330g (1 + 2/3 Cup) Caster Sugar
🍫 3 tbsp Cocoa Powder
🥚 2 x Eggs
🍦 1.5 tsp Vanilla Extract
🔴 1.5 tsp Strong Red Food Colouring Gel
🌾 200g (1 + 2/3 Cup) Plain Flour
🧂 1/2 tsp Salt
🍷 3 tsp White Wine Vinegar
🍫 50g (1.8 oz) White Chocolate (optional)


Instructions

Preheat your oven to 180ºC/Fan 170ºC/356ºF and grease and line your tin. Melt the butter in a mixing bowl in the microwave in 10 second intervals. Beat in the sugar and cocoa powder with a spatula until it’s no longer grainy on the bottom of the bowl. Add the eggs, vanilla and food colouring and beat until smooth and evenly coloured. Gently fold in the flour and salt, just until you can’t see any more streaks of flour. Lastly, carefully stir through the white wine vinegar until evenly blended. Smooth the batter out into your prepared tin and bake for 23-25 mins until crisp on top. Allow to cool completely in the tin before removing and slicing.

Decorating your red velvet brownies (optional): Melt white chocolate in the microwave in 10 second intervals. Once two thirds melted, stir until completely melted. Pour into a piping bag, snip the end and drizzle zig zags over each brownie. Allow to set on a cooling rack.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 25 minutes, Total Time: 40 minutes, Servings: 16, Calories: 250, Net Carbs: 30g, Fats: 12g, Protein: 3g

Leave a Comment

Recipe rating

Videos