Looking for a quick and festive fall dessert that’s just as easy as it is delicious? These Easy Pumpkin Pie Twists are the answer! With golden puff pastry, a sweet pumpkin pie filling, and a sprinkle of cinnamon sugar, these twists are buttery, flaky, and full of cozy autumn flavor.
They make the perfect treat for Halloween parties, Thanksgiving gatherings, or just a fun weekend bake with the family. Plus, they come together in less than 30 minutes!
Why You’ll Love Pumpkin Pie Twists
- Quick & Easy – Only a handful of ingredients needed
- Kid-Friendly – Fun for little helpers to twist and decorate
- Festive & Seasonal – Perfect way to enjoy pumpkin spice season
- Portable Snack – Great for parties, potlucks, or lunchbox treats
Ingredients
- 1 sheet puff pastry (thawed)
- ½ cup pumpkin puree (not pumpkin pie filling)
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg (for egg wash)
- 2 tablespoons granulated sugar + ½ teaspoon cinnamon (for topping)
Instructions
- Preheat the oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper. - Make the filling
In a small bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth. - Prepare the pastry
Roll out the puff pastry sheet. Spread the pumpkin mixture evenly over half of it, then fold the pastry in half to cover the filling. - Cut and twist
Slice into strips about 1 inch wide. Take each strip, twist it several times, and place on the baking sheet. - Brush & sprinkle
Beat the egg and lightly brush over each twist. Sprinkle with cinnamon sugar for extra sweetness and crunch. - Bake
Bake for 15–18 minutes, or until golden brown and puffed. - Cool & serve
Let cool slightly, then enjoy warm or at room temperature.
Tips & Variations
- Glaze it: Drizzle with cream cheese glaze or vanilla icing for extra sweetness.
- Extra crunch: Sprinkle chopped pecans or walnuts before twisting.
- Mini bites: Cut strips smaller for bite-sized party snacks.
- Savory twist: Add a cream cheese layer with pumpkin spice for a richer flavor.
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Best enjoyed fresh for maximum flakiness.
Final Thoughts
These Easy Pumpkin Pie Twists are everything you love about pumpkin pie—but in a fun, portable, and oh-so-simple pastry form. Whether you’re baking them for a cozy night in or to share at a fall gathering, they’re sure to disappear fast. 🍂✨
Print
Easy Pumpkin Pie Twists 🎃
Ingredients
• 1 sheet puff pastry (or crescent roll dough), thawed (use vegan if needed)
• 1/2 cup pumpkin puree (unsweetened)
• 2 tbsp maple syrup or brown sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1 egg (for egg wash – optional)
• 1 tbsp coarse sugar (optional, for sparkle)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until smooth.
- Unroll the puff pastry and lay it flat on a cutting board. Trim edges to form a rectangle if needed.
- Spread the pumpkin mixture evenly over the dough, leaving a small border around the edges.
- Cut straight strips down both sides (about 1 inch wide).
- Starting from the center, fold the left and right strips alternately over each other to create a twisted braid.
- Gently transfer the twist to the baking sheet (or bake on parchment).
- Optional: Beat the egg and brush over the twist for a golden shine. Sprinkle with coarse sugar.
- Bake 18–22 minutes, until puffed and golden brown.
- Let cool slightly, then slice into pieces and serve warm.
💡 Perfect for parties, school snacks, or a quick fall dessert with whipped cream on the side!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 20 mins , Total Time : 30 mins , Servings : 6 , Calories : 140 , Net Carbs: 16g , Fats: 8g , Protein: 3g