Easy Pumpkin Scones: Soft, Fluffy, and Perfectly Spiced Fall Treats

When the air gets crisp, the leaves turn golden, and your kitchen suddenly feels like the heart of your home, there’s no better treat to bake than Easy Pumpkin Scones. These warm, tender scones are everything we love about fall: cozy spices, earthy pumpkin flavor, and a comforting sweetness that feels like a hug in every bite. Whether you enjoy them for breakfast, an afternoon snack with a cup of tea, or a festive weekend bake, these pumpkin scones will become a seasonal favorite you return to again and again.

This easy recipe uses simple ingredients, comes together in under 30 minutes, and delivers bakery-style results without complicated steps. Plus, the optional maple glaze adds a touch of decadence that makes each scone truly irresistible. Let’s dive into the flavors, the method, and everything you need to know to make the best pumpkin scones ever.

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Why You’ll Love These Easy Pumpkin Scones

If you are a pumpkin lover—or even if you just enjoy warm spices—these scones check all the boxes. Here’s why they stand out:

✔ Simple Ingredients, Big Fall Flavor

You don’t need special flours or fancy baking tools. Just pumpkin purée, butter, flour, spices, and a few pantry staples.

✔ Soft, Moist, and Tender

Pumpkin keeps the scones incredibly moist. No dry or crumbly texture here!

✔ Perfectly Spiced

A blend of cinnamon, nutmeg, ginger, and cloves brings out that classic pumpkin spice aroma everyone loves around fall.

✔ Customizable

Add nuts, chocolate chips, raisins, or dried cranberries for your own twist.

✔ Freezer-Friendly

Make them ahead and enjoy pumpkin scones all season long.

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Ingredients for Easy Pumpkin Scones

To get started, gather the following ingredients:

Dry Ingredients

• 2 ⅓ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup cold unsalted butter, cubed

Wet Ingredients

• ⅔ cup pumpkin purée
• ½ cup heavy cream (plus extra to brush on top)
• ½ cup brown sugar
• 1 large egg
• 2 teaspoons vanilla extract

Optional Maple Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1–2 tablespoons heavy cream
• ¼ teaspoon vanilla extract

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How to Make Easy Pumpkin Scones (Step-by-Step Guide)

Step 1 — Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2 — Combine the Dry Ingredients

In a large bowl, whisk together:

• Flour
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Ginger
• Cloves

Mix well to evenly distribute the spices.

Step 3 — Cut in the Butter

Add the cold cubed butter. Using a pastry cutter or your fingertips, mix until the butter forms pea-sized crumbs. This step is essential for getting scones that rise beautifully and stay flaky.

Step 4 — Mix the Wet Ingredients

In a medium bowl, whisk together:

• Pumpkin purée
• Heavy cream
• Brown sugar
• Egg
• Vanilla

This mixture will be smooth, thick, and aromatic.

Step 5 — Combine Wet and Dry

Pour the pumpkin mixture into the dry mixture and gently fold until a dough forms. Do not overmix.

Step 6 — Shape the Dough

Transfer the dough to a lightly floured surface. Pat it into a circle about 1 inch thick.

Using a sharp knife or bench scraper, cut into 8 wedges.

Step 7 — Bake

Place the wedges on the prepared baking sheet. Brush the tops lightly with cream for golden browning.

Bake 15–18 minutes, or until the edges are golden and the centers are cooked through.

Step 8 — Add the Maple Glaze

Let the scones cool completely before drizzling the glaze over the top.

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Maple Glaze (Optional but Highly Recommended!)

This glaze is simple but luxurious—sweet maple, vanilla, and creamy sugar drizzle over warm scones is pure perfection.

To Make the Glaze

Whisk together:

• Powdered sugar
• Maple syrup
• Heavy cream
• Vanilla

Adjust thickness:
✓ Add more cream for a thinner glaze
✓ Add more powdered sugar for thicker drizzle

Drizzle generously over cooled scones.

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Tips for the Best Pumpkin Scones

⭐ Use cold butter

Just like in biscuits, cold butter creates flaky layers and helps the scones rise nicely.

⭐ Don’t overwork the dough

Overmixing leads to tough scones. Fold gently and stop as soon as the dough comes together.

⭐ Use pumpkin purée—not pumpkin pie filling

Pumpkin pie filling contains sugar and spices, which would throw off the recipe.

⭐ Chill the dough before baking (optional)

If your dough feels too soft, pop the cut scones in the fridge for 10 minutes before baking. This helps them keep their shape.

⭐ Add mix-ins

You can stir in:

• ½ cup chocolate chips
• ½ cup chopped pecans
• ½ cup dried cranberries

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Variations to Try

These scones are delicious as-is, but you can easily personalize them.

1. Chocolate Chip Pumpkin Scones

Fold in mini chocolate chips for a warm, melty treat.

2. Pumpkin Pecan Scones

Add chopped pecans for crunch and nutty flavor.

3. Cranberry Pumpkin Scones

Dried cranberries add a sweet-tart burst of flavor.

4. Keto or Low-Carb Pumpkin Scones

Swap flour for almond flour and a low-carb sweetener. (Ask if you’d like a keto version—I can write it!)

5. Dairy-Free Pumpkin Scones

Use coconut milk and dairy-free butter.

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How to Serve Pumpkin Scones

Scones are incredibly versatile. Enjoy them:

• Warm with butter
• With a drizzle of maple glaze
• With honey or maple syrup
• Alongside coffee or tea
• As a fall brunch addition
• Packed in lunchboxes or picnic baskets

They’re also a great treat to enjoy during Halloween, Thanksgiving breakfast, or cozy weekend mornings.

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How to Store Pumpkin Scones

Room Temperature

Store in an airtight container for 2–3 days.

Refrigerator

Keeps fresh for 4–5 days.

Freezer

Freeze baked or unbaked scones for up to 3 months.

To reheat:
Warm in oven at 300°F (150°C) for 8–10 minutes.

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Health Benefits of Pumpkin Scones

Pumpkin isn’t just tasty—it’s loaded with nutrients.

Pumpkin Contains:

• Vitamin A (supports eye health)
• Antioxidants
• Fiber
• Beta-carotene
• Low calories

While scones are still a treat, using pumpkin adds moisture naturally, reducing the need for extra butter or sugar.

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Easy Pumpkin Scones (Printable Recipe)

Ingredients

• 2 ⅓ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp cloves
• ½ cup cold unsalted butter
• ⅔ cup pumpkin purée
• ½ cup heavy cream
• ½ cup brown sugar
• 1 egg
• 2 tsp vanilla

Glaze

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1–2 tbsp cream
• ¼ tsp vanilla

Instructions

1. Preheat oven to 400°F (200°C).
2. Mix dry ingredients in a bowl.
3. Cut in cold butter until crumbly.
4. Whisk pumpkin, cream, sugar, egg, and vanilla.
5. Combine wet and dry; form a dough.
6. Shape into a 1-inch circle and cut into 8 wedges.
7. Bake 15–18 minutes.
8. Drizzle with maple glaze once cooled.

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Final Thoughts

These Easy Pumpkin Scones deliver everything you love about fall baking—warm spices, tender texture, and cozy homemade flavor. Whether you top them with maple glaze, stud them with nuts or chocolate chips, or enjoy them plain with a cup of coffee, they’re guaranteed to become a seasonal tradition.

If you’d like a keto version, vegan version, or gluten-free version, just let me know—I can rewrite the recipe for your needs!

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