Get ready to dazzle your dessert table this holiday season with Festive Mint Oreo White Chocolate Fudge — a rich, creamy, and irresistibly minty treat that melts in your mouth! 🎅✨
This easy, no-bake recipe combines smooth white chocolate, cool peppermint, and crunchy Mint Oreos for the ultimate Christmas candy. With its festive green swirl and cookie crunch, this fudge is as stunning as it is delicious — perfect for gifting, parties, or sneaking a piece straight from the fridge!
💚 Why You’ll Love This Recipe
- 🎄 Festive and fun – A gorgeous treat that looks as good as it tastes!
- 🍫 Rich & creamy – The white chocolate base gives it a melt-in-your-mouth texture.
- 🍃 Cool peppermint twist – Perfectly balanced for holiday flavor.
- 🍪 Cookie crunch – Mint Oreos add texture and that irresistible chocolaty bite.
- 🧑🍳 Quick & easy – No candy thermometer needed, just melt, mix, and chill!
🧂 Ingredients You’ll Need
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- 8–10 Mint Oreo cookies, roughly chopped
- Green gel food coloring (optional, for a festive swirl)
- 1 tbsp butter (for extra creaminess)
- Pinch of salt
👩🍳 How to Make Festive Mint Oreo White Chocolate Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper or foil. Lightly grease with butter or nonstick spray to make removing the fudge easier later.
Step 2: Melt the Base
In a medium saucepan over low heat, combine:
- White chocolate chips
- Sweetened condensed milk
- Butter
- Pinch of salt
Stir constantly until the chocolate is completely melted and smooth. Remove from heat immediately to prevent scorching.
Step 3: Add Peppermint Flavor
Stir in peppermint extract.
If you want that classic minty green swirl, remove about ½ cup of the fudge mixture and stir in a few drops of green food coloring.
Step 4: Fold in the Cookies
Add chopped Mint Oreos to the main (white) fudge mixture, folding gently until evenly distributed.
Step 5: Layer and Swirl
Pour the white fudge mixture into your prepared pan and smooth the top.
Dollop spoonfuls of the green fudge over the top, then use a knife or toothpick to gently swirl for a festive marbled look.
Sprinkle a few extra Oreo chunks on top for decoration.
Step 6: Chill Until Set
Refrigerate for 2–3 hours, or until the fudge is firm enough to cut cleanly.
Once set, lift it out of the pan using the parchment paper and cut into bite-sized squares.
🎁 Tips for Perfect Mint Oreo Fudge
- Low and slow: Melt the chocolate over low heat — white chocolate burns easily.
- Use good quality chocolate: The smoother the chocolate, the creamier your fudge.
- Add festive flair: Top with crushed candy canes or red sprinkles for extra holiday cheer!
- Double the batch: This fudge disappears fast — one pan is never enough!
🧊 Storage & Gifting
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze up to 3 months — just thaw in the fridge before serving.
- Gifting Idea: Wrap pieces in parchment and pack in festive tins or boxes for a homemade holiday present everyone will love. 🎁
🍫 Flavor Variations
- ❤️ Chocolate Peppermint Fudge: Swap half the white chocolate for semi-sweet chips.
- 💚 Cookies & Cream Fudge: Skip the mint extract for a pure Oreo version.
- 🍬 Candy Cane Crunch: Add crushed candy canes for extra texture and holiday sparkle.
- 🍀 Mint Truffle Fudge: Add mini chocolate chips or drizzle melted chocolate on top.
🕒 Quick Recipe Recap
| Feature | Description |
|---|---|
| Prep Time | 10 minutes |
| Chill Time | 2–3 hours |
| Total Time | 3 hours |
| Servings | 25–30 squares |
| Difficulty | Easy |
| Category | Dessert / Holiday Candy |
🎄 Final Thoughts
This Festive Mint Oreo White Chocolate Fudge is the ultimate holiday indulgence — creamy, minty, and delightfully crunchy with every bite. 💚🍫
It’s a show-stopping addition to any dessert platter, and it makes the perfect edible gift for friends, coworkers, and family. With its merry green swirls and sweet peppermint aroma, it’s everything you love about Christmas — wrapped up in a delicious square of fudge.
So grab your spatula, melt that chocolate, and get ready to make holiday magic in fudge form! 🎅💫
Print
Festive Mint Oreo White Chocolate Fudge – A Holiday Treat You’ll Love! 🍫💚
Ingredients
• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips (or dairy-free)
• 1 tsp peppermint extract
• ½ cup crushed mint Oreo cookies (plus extra for topping)
• Green food-safe gel (optional, for vibrant color)
• Optional: red & green sprinkles or candy cane dust for festivity
Instructions
- Line an 8×8-inch pan with parchment paper or foil.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir constantly until fully melted and smooth (5–7 minutes).
- Remove from heat. Stir in peppermint extract and a drop of green food coloring if desired.
- Fold in crushed mint Oreos.
- Pour mixture into the prepared pan and spread evenly.
- Sprinkle top with extra Oreo crumbs, sprinkles, or crushed candy canes.
- Chill in the refrigerator for 2–3 hours, until firm.
- Lift out using the parchment and cut into small squares.
✨ Perfect for:
• Holiday cookie exchanges
• Christmas gift boxes
• A festive twist on classic fudge!
💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 140 , Net Carbs: 18g , Fats: 7g , Protein: 2g