1. Line an 8×8-inch pan with parchment paper or foil.
2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir constantly until fully melted and smooth (5–7 minutes).
3. Remove from heat. Stir in peppermint extract and a drop of green food coloring if desired.
4. Fold in crushed mint Oreos.
5. Pour mixture into the prepared pan and spread evenly.
6. Sprinkle top with extra Oreo crumbs, sprinkles, or crushed candy canes.
7. Chill in the refrigerator for 2–3 hours, until firm.
8. Lift out using the parchment and cut into small squares.

✨ Perfect for:
• Holiday cookie exchanges
• Christmas gift boxes
• A festive twist on classic fudge!

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 140 , Net Carbs: 18g , Fats: 7g , Protein: 2g