Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.

 In a large bowl, whisk together flour, sugar, baking powder, and salt.

 Gently fold in chopped strawberries.

 In another bowl, whisk eggs, milk, oil, and vanilla.

 Pour wet ingredients into dry and mix until just combined (don’t overmix!).

 Divide batter into muffin cups and bake for 18–22 mins, or until a toothpick comes out clean.

 Let cool slightly before serving.

Prep time: 10 mins
Yield: 12 muffins
Calories: ~180 per muffin