Description
Golden, crispy pockets filled with warm, gooey fruit goodness—pure nostalgia!
Ingredients
Scale
1 can (15 oz) apple or peach pie filling (or homemade)
1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)
1 tbsp water
Oil for frying
Optional: cinnamon sugar or powdered sugar for topping
Instructions
Roll out pie crusts and cut into 4–5 inch circles using a bowl or cutter.
Place a spoonful of fruit filling in the center of each circle.
Fold over and press edges with a fork to seal.
In a small bowl, whisk egg with water. Brush each pie lightly with egg wash.
Heat oil in a skillet to 350°F (175°C). Fry pies in batches for 2–3 minutes per side until golden brown.
Drain on paper towels and sprinkle with cinnamon sugar or powdered sugar. Serve warm!
- Prep Time: 15 min
- Cook Time: 10 min
Nutrition
- Serving Size: 8
- Calories: 240
- Fat: 13g
- Carbohydrates: 26g
- Protein: 3g