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Fruity Pebbles Frosting: A Low-Carb, Keto-Friendly Delight


  • Author: WAFA LI
  • Total Time: 10 mins

Description

Sweet, colorful, and fun — this Fruity Pebbles frosting is perfect for birthday treats, cake pops, or adding a playful twist to your favorite desserts!


Ingredients

Scale

1 cup powdered sugar (or powdered erythritol for low-carb option)
2 tbsp unsalted butter, softened
2–3 tbsp heavy cream or milk
½ cup crushed Fruity Pebbles cereal
¼ tsp vanilla extract
A few drops of food coloring (optional, to match the fruity colors!)


Instructions

In a bowl, beat the powdered sugar and butter together until smooth.
Add vanilla extract and mix well.
Slowly mix in the crushed Fruity Pebbles cereal.
Gradually add heavy cream or milk to reach your desired frosting consistency.
Optional: Add a drop or two of food coloring for extra vibrant color.
Use immediately to frost cupcakes, cake pops, or cookies!

  • Prep Time: 10 mins
  • Cook Time: 0 min

Nutrition

  • Serving Size: 12 (as cupcake frosting)
  • Calories: 30
  • Fat: 3g
  • Carbohydrates: 14g
  • Protein: 1g