Fudgy Mint Chocolate No-Bake Cookies are rich, chewy, and full of cool minty flavor. These easy, no-fuss cookies come together in under 20 minutes—no oven required! They’re great for holiday trays, summer treats, or whenever you need a quick, chocolaty dessert with a refreshing twist.

Ingredients for Fudgy Mint Chocolate No-Bake Cookies

Here’s everything you’ll need:

1/2 cup (1 stick) unsalted butter

1/2 cup milk
1/4 cup unsweetened cocoa powder
2 cups granulated sugar

1/2 teaspoon salt
1/2 teaspoon peppermint extract
1 teaspoon vanilla extract

3 cups quick oats
1/2 cup mini chocolate chips (optional)
1/4 cup crushed peppermint candies or Andes mints (optional)

How to Make Mint Chocolate No-Bake Cookies

Step 1: Make the Chocolate Mixture

In a large saucepan over medium heat, combine butter, milk, cocoa powder, sugar, and salt. Stir frequently and bring to a rolling boil. Let it boil for exactly 1 minute while continuing to stir.

Step 2: Stir in Flavor and Oats

Remove from heat. Stir in peppermint extract, vanilla extract, and oats. Mix until fully combined. If using mini chocolate chips or crushed candies, gently fold them in now.

Step 3: Scoop the Cookies

Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly with the back of the spoon for a more cookie-like shape.

Step 4: Let Them Set

Allow the cookies to cool and set at room temperature for 20–30 minutes. For faster setting, place them in the fridge.

Tips for the Best No-Bake Cookies

Boil exactly one minute for the perfect texture
Use quick oats, not old-fashioned oats

Don’t overmix once oats are added
Add extra mint chips on top for garnish and crunch
Store in a cool, dry place to keep them firm

Why You’ll Love These Cookies

No oven needed
Fudgy, soft, and chewy
Cool mint flavor pairs perfectly with chocolate

Great for kids, parties, and last-minute desserts
Customizable with candy, chips, or even sprinkles

Fun Variations to Try

Mint Oreo version – stir in crushed Oreos for extra crunch

Double chocolate – add cocoa powder and extra chips
Holiday twist – top with crushed candy canes
Use almond or coconut extract for something different

Add shredded coconut for a Mounds-style cookie

Storage Tips

Store in an airtight container at room temperature for up to 5 days
Keep in the fridge for up to 10 days for firmer texture

Freeze in layers with parchment paper for up to 2 months

Final Thoughts

Fudgy Mint Chocolate No-Bake Cookies are the ultimate easy dessert. With the richness of chocolate and a fresh minty finish, they’re sure to impress without any baking hassle. Whip up a batch today and enjoy a cool, creamy bite of pure cookie bliss.

Fudgy Mint Chocolate No-Bake Cookies: Cool, Creamy, and Crazy Delicious

Author: WAFA LI

Print Recipe

Description

Gooey chocolate cookies topped with creamy mint frosting and rich chocolate ganache, perfect for any occasion!

Ingredients

For the Cookies:
1/2 cup butter
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 cups quick oats
2 1/2 cups shredded unsweetened coconut
For the Frosting:
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tbsp milk
1/2 tsp mint extract
Green food coloring
For the Ganache:
3/4 cup semisweet chocolate chips
1 tbsp milk
1 tbsp butter

Instructions

Prepare Cookie Sheets: Line 2 cookie sheets with wax paper.
Make the Cookie Base:
In a large pot, combine butter, sugar, cocoa, and milk.
Bring to a boil over medium-high heat, stirring frequently, and boil for 1-2 minutes.
Stir in vanilla and salt.
Add oats and coconut, stir to combine.
Drop 24 spoonfuls onto wax paper. Refrigerate until set.
Make the Frosting:
In a stand mixer (or use a hand mixer), beat butter, icing sugar, and milk until creamy.
Add mint extract and food coloring. Adjust consistency with additional sugar or milk if necessary.
Remove cookies from the fridge and spread with frosting. Return to the fridge to let the frosting set.
Make the Ganache:
In a small pot, combine chocolate, milk, and butter over very low heat.
Cook and stir constantly until chocolate is smooth. Set aside to cool for 5-10 minutes.
Spread ganache on cooled cookies and return to the refrigerator to allow chocolate to set.
Store: Because they are slightly gooey, store them in the fridge or freezer with wax paper between layers to prevent sticking.
Tips:
Use quick oats for the best texture.
Adjust the mint extract and food coloring to your taste preference.
Prep Time:
Total Time: 25 minutes
Calories: 315 kcal per cookie
Enjoy these delicious and easy no-bake cookies with a refreshing minty twist!

The Perfect No-Bake Cookie for Mint and Chocolate Lovers