Funnel Cake Bites Recipe

Funnel Cake Bites are a fun, bite-sized version of the classic fairground treat. Soft on the inside, golden and crispy on the outside, and dusted with powdered sugar—they’re the perfect quick dessert or party snack. Best of all, they use simple pantry ingredients and take less than 15 minutes!


Why You’ll Love This Recipe

  • Quick and easy
  • Uses basic ingredients
  • Fair-style flavor at home
  • Perfect for parties, holidays, or cravings
  • Kids and adults both love them

🍩 Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Frying & Serving

  • Oil for frying (vegetable or canola)
  • Powdered sugar, for dusting
  • Optional dips: chocolate sauce, caramel, strawberry sauce

👩‍🍳 Instructions

1. Heat the Oil

  • In a deep pot, heat 2–3 inches of oil to 350°F (175°C).
  • Maintain the temperature for even frying.

2. Make the Batter

  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and vanilla.
  3. Pour the wet ingredients into the dry ingredients.
  4. Mix until smooth—no lumps! (Batter should be pourable like pancake batter.)

3. Fry the Bites

  1. Using a small cookie scoop or tablespoon, drop spoonfuls of batter into the hot oil.
  2. Fry for 1–2 minutes per side, turning until golden brown.
  3. Remove with a slotted spoon and place on a paper towel–lined plate.

4. Dust & Serve

  • Generously sprinkle with powdered sugar while warm.
  • Serve immediately with chocolate, caramel, or fruit dips.

🍽️ Best Dipping Sauces

  • Warm Nutella
  • Caramel sauce
  • Strawberry or raspberry sauce
  • Vanilla icing
  • Cinnamon-sugar butter

🔥 Tips for Perfect Funnel Cake Bites

  • Keep the oil at 350°F—too hot burns, too cool absorbs oil.
  • Don’t overcrowd the pot; fry in batches.
  • Batter should be slightly thick—add a splash of milk if needed.
  • Shake powdered sugar on while they’re still warm so it sticks.

🍛 Fun Variations

  • Cinnamon Sugar: Toss warm bites in a cinnamon-sugar mix.
  • Chocolate Drizzle: Drizzle melted chocolate over the top.
  • Birthday Cake: Add sprinkles to the batter.
  • Apple Pie: Add a dash of cinnamon + nutmeg to the batter.
Print
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Funnel Cake Bites Recipe


  • Author: WAFA LI

Ingredients

• 1 cup all-purpose flour (or gluten-free 1:1 blend)
• 2 tsp baking powder
• ¼ tsp salt
• 1 tbsp granulated sugar
• 1 egg
• ½ cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• Oil for frying (vegetable, canola, or peanut)

For coating:
• ½ cup powdered sugar
• 1 tsp cinnamon (optional)


Instructions

  1. In a bowl, whisk flour, baking powder, salt, and sugar.
  2. In another bowl, beat egg, then mix in milk and vanilla until smooth.
  3. Gradually add wet ingredients to dry, stirring until just combined (batter should be thick but pourable).
  4. Heat oil to 350°F (175°C) in a deep pot or fryer.
  5. Use two spoons or a small scoop to drop tablespoon-sized portions of batter into the hot oil. Fry 6–8 at a time, turning once, for 1–2 minutes per side, until golden brown.
  6. Drain on paper towels.
  7. While still warm, toss funnel cake bites in a bowl with powdered sugar (and cinnamon if using) until fully coated.
  8. Serve immediately—they’re best fresh and warm!

Perfect for:
• Fairs at home
• Game day snacks
• Kids’ parties

💡 Make ahead: Reheat in the air fryer or oven to restore crispiness.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 15 mins , Total Time : 25 mins , Servings : 4 , Calories : 220 per serving , Net Carbs: 30g , Fats: 9g , Protein: 5g

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