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German Chocolate Poke Cake: A Rich, Decadent Dessert with Coconut-Pecan Magic


  • Author: WAFA LI

Ingredients

• 1 box chocolate cake mix • 1 cup hot fudge topping • 1 can (14oz) sweetened condensed milk • 1 tsp vanilla extract

FOR COCONUT PECAN TOPPING: • 1 cup brown sugar • ½ cup butter • ⅓ cup evaporated milk • 3 egg yolks • 1 tsp vanilla extract • 1½ cups shredded coconut • 1 cup chopped pecans


Instructions

  1. Preheat oven to 350°F
  2. Prepare cake mix according to package directions
  3. Bake in 9×13 inch pan 30-35 minutes
  4. Poke holes all over hot cake with fork
  5. Heat hot fudge topping until warm
  6. Pour over cake, let absorb
  7. Mix condensed milk and vanilla
  8. Pour over cake, let cool completely
  9. For topping: combine brown sugar, butter, and milk
  10. Cook over medium heat, stirring constantly
  11. Add egg yolks and cook 5 minutes
  12. Remove from heat, add vanilla, coconut, and pecans
  13. Spread over cooled cake
  14. Refrigerate 2 hours before serving

PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 35 mins, Total Time: 2 hours 30 mins, Servings: 12, Calories: 320, Net Carbs: 42g, Fats: 18g, Protein: 4g