Giant Reese’s Peanut Butter Cup Pie: The Ultimate No-Bake Dessert

A Dreamy, Decadent Treat for Chocolate and Peanut Butter Lovers

This Giant Reese’s Peanut Butter Cup Pie is a bold, oversized version of everyone’s favorite candy. With a rich chocolate shell, a creamy peanut butter filling, and a smooth chocolate topping, this no-bake dessert is as impressive as it is delicious. Perfect for parties, holidays, or whenever you’re craving something ultra-indulgent.

---

Ingredients for Giant Reese’s Pie

For the Chocolate Crust:

• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil or butter

For the Peanut Butter Filling:

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt (if using unsalted peanut butter)

For the Chocolate Topping:

• 1 1/2 cups milk or dark chocolate chips
• 1 tablespoon coconut oil or butter

---

How to Make Giant Reese’s Peanut Butter Cup Pie

Step 1: Make the Chocolate Crust

In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Pour into a 9-inch round pie dish (or springform pan). Use a spoon to spread the melted chocolate up the sides and across the bottom. Chill in the fridge or freezer until firm.

Step 2: Prepare the Peanut Butter Filling

In a large bowl, mix peanut butter and softened butter until smooth. Add powdered sugar and vanilla, then beat until fluffy and creamy. Spread the mixture evenly into the chilled chocolate crust. Smooth the top with a spatula.

Step 3: Add the Chocolate Topping

Melt the chocolate chips and coconut oil as you did for the crust. Pour over the peanut butter layer and spread evenly. Tap the dish lightly to remove air bubbles and smooth the surface.

Step 4: Chill and Set

Refrigerate the pie for at least 2–3 hours or until completely set. For best slicing, let it sit at room temperature for 10–15 minutes before serving.

---

Why You’ll Love This Pie

• No baking required
• Rich, chocolatey, and peanut buttery perfection
• Looks impressive with minimal effort
• Easy to make ahead for gatherings
• Tastes just like a giant Reese’s cup—only better

---

Tasty Variations

• Add chopped peanuts to the filling for extra crunch
• Use dark chocolate for a richer, less sweet version
• Top with mini Reese’s or a drizzle of caramel
• Make it mini by using muffin tins for bite-sized treats
• Swap peanut butter for almond or cookie butter

---

Storage Tips

• Store covered in the fridge for up to 5 days
• Freeze slices individually for up to 2 months
• Thaw at room temperature for 15–20 minutes before serving

---

Final Thoughts

If you love chocolate and peanut butter, this Giant Reese’s Peanut Butter Cup Pie is a must-make. It’s rich, smooth, and incredibly satisfying—just like the candy, but bigger and better. One slice and you’ll be hooked.

Print