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Gingersnap Cookies: The Classic Spiced Treat That Brings Warmth and Comfort to Every Bite


  • Author: WAFA LI

Description

Warm, spicy cookies with crispy edges and chewy centers, perfect for tea time


Ingredients

• 2¼ cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ¾ cup brown sugar
• ½ cup butter, softened
• 1 egg
• ¼ cup molasses
• 2 tbsp granulated sugar


Instructions

Preheat oven to 350°F
Mix dry ingredients in bowl
Cream butter and sugars until fluffy
Add egg and molasses, mix well
Gradually add flour mixture
Roll dough into balls
Coat with granulated sugar
Bake 10-12 minutes until golden
Cool on wire rack
PREP TIME & NUTRITION:
Prep Time: 20 mins, Cook Time: 12 mins, Total Time: 32 mins, Servings: 24, Calories: 120, Net Carbs: 18g, Fats: 5g, Protein: 2g