Ingredients
INGREDIENTS:
1 1/2 cups Greek yogurt (vegan if desired) 1/2 cup cream cheese (or soft tofu) 1/4 tsp salt 1 1/2 tsp pure vanilla extract 1/2 tbsp lemon juice 1/2 cup erythritol (or 2/3 cup sugar substitute) 1 tbsp cornstarch or arrowroot Keto-friendly crust of choice
Instructions
Preheat oven to 350°F (175°C). Blend all ingredients until smooth. Pour into prepared crust. Bake for 50 minutes; it should look slightly underdone. Cool for 1 hour, then refrigerate uncovered for at least 8 hours to set.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 50 minutes, Total Time: 9 hours 5 minutes, Servings: 8, Calories: 150, Net Carbs: 5g, Fats: 10g, Protein: 8g