Ingredients
INGREDIENTS:
¾ cup semi-sweet chocolate chips (135g)
¾ cup butter (170g)
2 cups sugar (400g)
4 large eggs
1½ cups all-purpose flour (190g)
1 (1-oz) bottle green liquid food coloring
1½ tsp baking powder
1 tsp vanilla ⅛ tsp salt
Cream Cheese Frosting: 1 (8-oz) package cream cheese, softened (226g) 3 Tbsp butter, softened (42g) 1½ cups powdered sugar (180g) ⅛ tsp salt 1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line a 9-inch square pan with foil and grease. Melt chocolate chips and butter in the microwave. Whisk in sugar, then add eggs one at a time. Stir in flour, food coloring, baking powder, vanilla, and salt. Pour into the pan and bake for 44-48 minutes. Cool completely. For frosting, beat cream cheese and butter, add powdered sugar and vanilla. Frost brownies, cut into squares, and enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 16, Calories: 250, Net Carbs: 30g, Fats: 12g, Protein: 3g