Ingredients
• 6 cups crisp rice cereal (gluten-free if needed)
• 1 tbsp butter or coconut oil
• 1 package (10 oz) mini marshmallows (or vegan marshmallows)
• 1/2 tsp vanilla extract
• Orange, purple, or black food-safe gel (optional)
• Halloween sprinkles (worms, bats, ghosts, candy eyes)
• Optional: 1/4 cup mini chocolate chips or crushed pretzels for “dirt”
Instructions
- Line an 8×8-inch pan with parchment paper or grease lightly.
- In a large pot over low heat, melt butter. Add marshmallows and stir until fully melted and smooth.
- Remove from heat. Stir in vanilla and food coloring (if using) until vibrant and well blended.
- Fold in crisp rice cereal until completely coated—don’t crush!
- Mix in sprinkles, chocolate chips, or crushed pretzels for extra fun.
- Press mixture firmly into the pan using a greased spatula or wax paper.
- Let cool 15–20 minutes until set. Cut into squares or use Halloween-shaped cutters for spooky shapes!
- Serve as-is or decorate with candy eyes, icing details, or drizzled chocolate.
✨ Perfect for school parties, trick-or-treat goodie bags, or a quick DIY Halloween snack!
💡 Pro tip: Work quickly while warm—but use greased hands to press the mix so it doesn’t stick!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 5 mins , Total Time : 35 mins , Servings : 12 treats , Calories : 140 , Net Carbs: 22g , Fats: 4g , Protein: 2g