Ingredients
• 3 cups semi-sweet chocolate chips • 1 can (14oz) sweetened condensed milk • ¼ cup butter • 1 tsp vanilla extract • Orange food coloring • Black food coloring • Halloween sprinkles • Candy eyeballs • Crushed chocolate cookies
Instructions
- Line 8×8 inch pan with parchment paper
- In medium saucepan, combine chocolate chips, condensed milk, and butter
- Cook over low heat, stirring constantly until smooth
- Remove from heat and stir in vanilla extract
- Divide fudge mixture into thirds
- Leave one third plain, add orange coloring to one third, black to last third
- Pour plain fudge into prepared pan
- Drop spoonfuls of orange and black fudge on top
- Swirl with knife to create Halloween effect
- Sprinkle with Halloween sprinkles and candy eyeballs
- Refrigerate 2 hours until set
- Remove from pan and cut into squares
- Store covered in refrigerator
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 2 hours 30 mins, Servings: 16, Calories: 180, Net Carbs: 22g, Fats: 12g, Protein: 3g