1. Line an 8×8-inch baking pan with parchment paper or foil.
2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir constantly until fully melted and smooth (5–7 minutes).
3. Remove from heat. Stir in vanilla.
4. Divide mixture into 2–3 bowls. Tint each with different Halloween colors (orange, black, purple).
5. Pour one color into the pan and spread evenly. Sprinkle with Halloween sprinkles or gummy worms.
6. Carefully add second layer on top. Swirl gently with a knife for a marbled “witch’s brew” effect.
7. Chill in the refrigerator for 2–3 hours, until firm.
8. Lift out using the parchment and cut into small squares.

✨ Make it extra fun: Use ghost-shaped molds or press candy eyes into the top before chilling!

💡 Great for classroom treats, trick-or-treat handouts, or dessert tables—kids love the colors and crunch!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 130 , Net Carbs: 17g , Fats: 7g , Protein: 2g