Halloween Sprinkle Sugar Cookies

Soft, Sweet, and Spooktacular Cookies for the Perfect Halloween Treat!

If you’re looking for an easy, festive, and irresistibly delicious treat for Halloween, these Halloween Sprinkle Sugar Cookies are a must-bake! They’re buttery, soft in the center, crisp around the edges, and bursting with fun Halloween-colored sprinkles in every bite.

Perfect for parties, trick-or-treat gatherings, school events, or cozy nights of pumpkin carving, these cookies are guaranteed to bring smiles (and maybe a few spooky giggles) to everyone who tries them.

Let’s whip up some soft-baked sugar cookies with Halloween flair that even the ghosts and goblins will love! 👻

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What Are Halloween Sprinkle Sugar Cookies? 🍬

Halloween Sprinkle Sugar Cookies are a festive twist on classic sugar cookies — made with a buttery dough, rolled in Halloween-colored sprinkles, and baked until perfectly golden and chewy.

They’re simple to make, need no chilling, and deliver that nostalgic bakery-style texture you love: crispy edges, soft centers, and loads of color.

Whether you’re baking them with kids or preparing them for a spooky dessert table, they’re a foolproof Halloween hit!

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Why You’ll Love This Recipe 🎃

• 👻 Festive & Fun: Loaded with orange, purple, and black sprinkles for spooky charm.
• 🍪 Soft and Buttery: The texture is melt-in-your-mouth perfection.
• 🧁 No-Chill Dough: Quick to make — perfect for last-minute Halloween baking.
• 🕸️ Kid-Friendly: Easy enough for little hands to help with.
• 💀 Customizable: Change sprinkle colors for other holidays or themes!

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Ingredients You’ll Need 🛒

Here’s what you’ll need to make these soft and festive Halloween Sprinkle Sugar Cookies:

🍪 For the Cookie Dough:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract (optional, but adds great flavor)

🕷️ For Decorating:

• 1 cup Halloween sprinkles (orange, purple, black, and green)
• Optional: a sprinkle of coarse sugar for extra sparkle

💡 Tip: Choose jimmies-style sprinkles (the long, soft ones) instead of nonpareils — they don’t melt or bleed during baking.

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How to Make Halloween Sprinkle Sugar Cookies 👩‍🍳

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone mats.

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Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking soda
• Baking powder
• Salt

Set aside.

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Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy — about 2–3 minutes.

Add the egg, vanilla extract, and almond extract, and beat until smooth and creamy.

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Step 4: Combine the Dough

Gradually add the dry ingredients to the wet mixture. Mix on low speed until a soft dough forms — do not overmix.

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Step 5: Add the Halloween Sprinkles

Fold in about ¾ cup of the sprinkles, saving the rest to roll the cookie dough balls in before baking.

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Step 6: Form the Cookies

Scoop out 1 ½-tablespoon portions of dough and roll each into a ball.
Gently roll each ball in the remaining sprinkles until fully coated.

Place them 2 inches apart on your prepared baking sheets.

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Step 7: Bake to Perfection

Bake for 9–11 minutes, or until the edges are just set and the centers still look slightly soft.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

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Step 8: Serve and Enjoy!

Once cooled, your cookies will have a buttery crunch on the outside and a soft, chewy inside — with festive Halloween sprinkles making every bite magical!

Serve them with a glass of milk or warm apple cider for the perfect spooky-season snack.

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Pro Tips for the Best Sugar Cookies 🍭

1. Don’t Overbake:
   The cookies should look slightly underdone in the center — they’ll firm up as they cool.
2. Room Temperature Ingredients:
   Butter and egg should be room temp for a smoother dough.
3. Avoid Sticky Dough:
   If the dough feels sticky, chill it for 15 minutes before rolling.
4. Keep Colors Bright:
   Use quality sprinkles — avoid cheap ones that can bleed in the oven.
5. Make Uniform Cookies:
   Use a cookie scoop for even sizes and perfect baking results.

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Fun Variations 🎨

🦇 Spooky Chocolate Chip Version

Add ½ cup mini chocolate chips for an extra treat!

🎃 Candy Explosion Cookies

Fold in chopped Halloween candies (like M&Ms, Reese’s Pieces, or mini Snickers).

🕸️ Frosted Halloween Cookies

Top with vanilla buttercream or orange-tinted icing, then sprinkle extra Halloween sprinkles on top.

🧛‍♀️ Black Cocoa Cookies

Replace ¼ cup of the flour with black cocoa powder for a dark, spooky version.

👻 Monster Eye Cookies

Press candy eyeballs into the tops before baking for a cute monster look!

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What to Serve With Halloween Sprinkle Sugar Cookies 🧁

These cookies make the perfect addition to:

• Halloween dessert tables
• Classroom parties
• Trick-or-treat snack platters
• Movie nights featuring spooky films 👀
• Autumn bake sales and gift boxes

Pair them with:

• Pumpkin spice latte
• Hot chocolate
• Apple cider
• Or a scoop of vanilla ice cream! 🍨

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Make Ahead & Storage Tips 🕒

Make Ahead:

• The cookie dough can be made up to 2 days ahead. Keep it wrapped in the fridge.
• Let it sit at room temp for 15 minutes before rolling into balls.

Store Baked Cookies:

• Store in an airtight container at room temperature for up to 5 days.

Freeze for Later:

• Freeze baked cookies for up to 2 months.
• Or freeze unbaked cookie dough balls — bake from frozen, adding 1–2 extra minutes to the bake time.

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Nutritional Information (Per Cookie – Approximate)

Nutrient	Amount
Calories	150
Fat	7g
Carbohydrates	20g
Sugar	12g
Protein	2g
Sodium	75mg

(Values vary depending on sprinkle type and portion size.)

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FAQs About Halloween Sprinkle Sugar Cookies 🎃

1. Can I use store-bought sugar cookie dough?
Yes! If you’re short on time, use refrigerated sugar cookie dough and just add your Halloween sprinkles.

2. Can I use food coloring in the dough?
Absolutely. Add a few drops of orange or purple gel food coloring to the dough for a spooky look.

3. What kind of sprinkles work best?
Use jimmies or confetti sprinkles — they hold color and shape during baking. Avoid sugar crystals or nonpareils, which can bleed.

4. Can I make them gluten-free?
Yes! Substitute a 1:1 gluten-free flour blend.

5. How do I keep cookies soft?
Store them in an airtight container with a slice of bread — it keeps them moist and chewy for days.

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Why You’ll Love These Halloween Sprinkle Sugar Cookies 💕

These Halloween Sprinkle Sugar Cookies are festive, fun, and frightfully delicious! With their soft, buttery texture and bursts of colorful sprinkles, they’re the kind of treat that makes any Halloween celebration a little brighter (and sweeter).

They’re quick to bake, kid-approved, and endlessly customizable — whether you decorate with spooky eyes, candy bits, or themed frosting, these cookies bring all the Halloween joy to your dessert table.

So grab your mixing bowl, turn up your favorite Halloween tunes, and bake a batch of these spooky sprinkle sugar cookies — because nothing says “Happy Halloween” quite like a tray of colorful, homemade cookies! 🎃🍪👻

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