Hawaiian Roll French Toast 🍍🥥

A Tropical Twist on a Breakfast Classic!

If you think French toast couldn’t get any better — wait until you try it made with Hawaiian rolls! These sweet, buttery rolls soak up the custard perfectly, turning soft and fluffy on the inside with a golden, caramelized exterior. Add a hint of coconut, pineapple, and maple syrup, and you’ve got Hawaiian Roll French Toast — a breakfast that tastes like sunshine and island paradise. ☀️🌺

Whether you’re serving it for a lazy Sunday brunch, a holiday breakfast, or a tropical-themed morning treat, this recipe will make everyone ask for seconds!

---

🌴 Why You’ll Love This Hawaiian Roll French Toast

✅ Soft, sweet & rich: Hawaiian rolls make the best texture for French toast.
✅ Easy to make: Simple ingredients and minimal prep.
✅ Tropical flavor: Hints of coconut, pineapple, and vanilla for island vibes.
✅ Versatile: Perfect as individual rolls or baked as a pull-apart casserole.
✅ Crowd favorite: Great for holidays, brunch parties, or breakfast in bed!

---

🍞 Ingredients You’ll Need

Here’s everything to bring this island-inspired French toast to life:

• 1 package (12-count) Hawaiian sweet rolls (like King’s Hawaiian)
• 4 large eggs
• 1 cup whole milk (or coconut milk for extra flavor)
• ½ cup heavy cream
• ¼ cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons butter (for cooking)

🌺 Optional Toppings

• Fresh pineapple chunks or bananas
• Toasted coconut flakes
• Powdered sugar
• Maple syrup or coconut syrup
• Whipped cream

---

👩‍🍳 How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard

In a medium mixing bowl, whisk together:

• Eggs
• Milk
• Heavy cream
• Maple syrup
• Vanilla extract
• Cinnamon
• Salt

Mix until smooth and creamy.

---

Step 2: Slice the Rolls

You can make this two ways:

• Individual style: Separate each roll and dip individually.
• Pull-apart bake: Slice the whole sheet of rolls in half horizontally (like a sandwich) — perfect for a family-style casserole.

---

Step 3: Dip the Rolls

Dip each roll (or the large sheet) into the custard mixture. Let it soak for 10–15 seconds per side — enough to absorb flavor without falling apart.

---

Step 4: Cook to Golden Perfection

Heat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.
Cook the soaked rolls on each side for about 2–3 minutes, until golden brown and caramelized.
Repeat with the remaining rolls, adding more butter as needed.

---

Step 5: Serve with Tropical Flair 🌺

Transfer to a plate and top with:

• Fresh pineapple chunks
• Toasted coconut flakes
• A dusting of powdered sugar
• A drizzle of maple syrup or coconut syrup

Serve warm and enjoy your tropical morning escape!

---

🏝️ Make It a Baked Version

If you’re feeding a crowd, turn this recipe into a Hawaiian Roll French Toast Bake:

1. Arrange the rolls in a greased 9×13-inch baking dish.
2. Pour the custard mixture evenly over the top.
3. Cover and refrigerate for at least 1 hour (or overnight).
4. Bake at 350°F (175°C) for 30–35 minutes, until golden and puffed.
5. Serve warm with syrup and fruit!

It’s effortless, delicious, and perfect for holidays like Easter, Mother’s Day, or Christmas morning. 🎄

---

💡 Tips for the Best Hawaiian Roll French Toast

✅ Don’t over-soak: Hawaiian rolls are very soft — a quick dip works best.
✅ Use coconut milk: For a richer tropical flavor.
✅ Butter your pan: Keeps the rolls golden and adds flavor.
✅ Add pineapple juice: Replace a few tablespoons of milk with pineapple juice for a citrusy kick.
✅ Chill for a bake: For a casserole version, let it rest so the custard soaks evenly.

---

🍍 Delicious Variations

🍌 Banana Coconut Style: Add sliced bananas and drizzle with coconut syrup.
🍫 Chocolate Lover’s Twist: Add chocolate chips between layers or drizzle melted chocolate on top.
🍓 Berry Paradise: Top with fresh strawberries, blueberries, or raspberries.
🥥 Piña Colada French Toast: Use coconut milk and crushed pineapple in the custard!

---

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 1 month.
Reheat: Warm in the microwave or toaster oven for a few minutes until heated through.

---

⚖️ Nutrition (Per Serving – Approximate)

• Calories: 320
• Fat: 14g
• Carbs: 38g
• Sugar: 16g
• Protein: 8g

(Values may vary based on ingredients and toppings.)

---

🌅 A Bite of Island Sunshine

Hawaiian Roll French Toast isn’t just breakfast — it’s an experience. The soft, buttery rolls soak up the custard beautifully, creating a light, pillowy texture that pairs perfectly with tropical toppings. One bite, and you’ll feel like you’re enjoying brunch on a beachside patio, even if you’re still in your pajamas. 🌊🍹

This recipe is simple, satisfying, and bursting with the warmth and sweetness of island flavors — truly the best way to start your day!

Print