Ingredients
• 8–12 Hawaiian sweet rolls (or King’s Hawaiian)
• 3 eggs
• ½ cup milk (dairy or plant-based)
• ¼ cup heavy cream or coconut milk (optional, for richness)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Pinch of salt
• 2 tbsp butter or coconut oil (for cooking)
For the topping:
• ½ cup crushed pineapple, drained (or grilled pineapple rings)
• Maple syrup or honey
• Powdered sugar (optional)
• Toasted coconut flakes (optional)
Instructions
- Slice each roll in half horizontally. Set aside.
- In a shallow bowl, whisk eggs, milk, cream (if using), vanilla, cinnamon, and salt until smooth.
- Dip each roll half into the egg mixture, letting it soak for 5–10 seconds per side.
- Heat a skillet or griddle over medium heat. Melt butter.
- Cook roll halves 2–3 minutes per side, until golden brown and cooked through.
- Serve warm, topped with pineapple, a drizzle of maple syrup, and a dusting of powdered sugar.
- Optional: Sprinkle with toasted coconut for extra tropical flair!
✨ Perfect for brunch, holidays, or turning breakfast into vacation!
💡 Make ahead: Assemble unbaked and refrigerate overnight. Cook fresh in the morning.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 4 (2–3 roll halves each) , Calories : 280 per serving , Net Carbs: 38g , Fats: 10g , Protein: 8g