Hazelnut Chocolate Chip Scones: A Low-Carb, Keto-Friendly Delight

Craving the buttery, crumbly texture of scones but want to stay within your low-carb or ketogenic diet? Hazelnut Chocolate Chip Scones are here to satisfy your cravings without the carb overload. These indulgent treats combine almond flour, sugar substitutes, and rich hazelnut flavor for a guilt-free twist on a classic favorite. Perfect for breakfast, brunch, or afternoon tea, these scones are as satisfying as they are easy to make.

In this article, we’ll guide you through making these keto-friendly creations, discuss their nutritional benefits, and provide tips for customization to suit your taste preferences. Let’s dive into the world of guilt-free baking!

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Why Choose Hazelnut Chocolate Chip Scones?

Traditional scones often rely on refined flour, sugar, and high-carb ingredients, making them incompatible with a ketogenic or low-carb lifestyle. By using almond flour, sugar substitutes, and sugar-free chocolate chips, you can enjoy all the rich, nutty goodness while staying within your dietary goals. Here’s why this recipe stands out:

Benefits of Hazelnut Chocolate Chip Scones:

• Low in Carbs: Uses almond flour and sugar substitutes instead of wheat flour and refined sugar.
• High in Healthy Fats: Packed with fats from almond flour, eggs, and hazelnuts.
• Perfect for Any Occasion: Captures the essence of classic scones in a healthier, low-carb form.
• Customizable: Easily adapt the recipe to suit your sweetness or flavor preferences.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy mornings or last-minute treats.

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Ingredients Breakdown

To create Hazelnut Chocolate Chip Scones , let’s break down the key components:

1. Scone Base

The foundation provides structure and texture:

• Almond Flour: Adds richness and keeps the scones gluten-free and low-carb.
• Egg: Acts as a binder and adds moisture.
• Butter or Coconut Oil: Adds richness and enhances texture.
• Sugar Substitute: Erythritol, monk fruit, or stevia replaces traditional sugar.
• Baking Powder: Provides lift without compromising density.
• Vanilla Extract: Enhances the overall flavor profile.

2. Hazelnut Flavor

This adds depth and nuttiness:

• Hazelnut Flour or Ground Hazelnuts: Infuses the scones with rich hazelnut flavor.
• Optional: Add a splash of hazelnut extract for extra intensity.

3. Chocolate Chips

This adds indulgence and texture:

• Sugar-Free Chocolate Chips: Provides melty, chocolatey pockets throughout the scones.

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Step-by-Step Recipe Guide

Here’s a detailed guide to creating Hazelnut Chocolate Chip Scones that will leave you craving more.

Servings: 6-8 scones

Preparation Time: 15 minutes

Baking Time: 15-20 minutes

Ingredients:

• For the scones:
  • 1 1/2 cups almond flour
  • 1/4 cup hazelnut flour (or finely ground hazelnuts)
  • 1/4 cup powdered erythritol (or other keto-friendly sweetener)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup cold unsalted butter (or coconut oil), cubed
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: 1/2 tsp hazelnut extract
  • 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Dry Ingredients:
   • In a mixing bowl, whisk together the almond flour, hazelnut flour, powdered erythritol, salt, and baking powder.
3. Cut in the Butter:
   • Add the cold, cubed butter (or coconut oil) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Combine the Wet Ingredients:
   • In a separate bowl, whisk together the egg, vanilla extract, and optional hazelnut extract.
5. Form the Dough:
   • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
   • Gently fold in the sugar-free chocolate chips.
6. Shape the Scones:
   • Turn the dough onto a piece of parchment paper and shape it into a circle about 1 inch thick.
   • Cut the circle into 6-8 wedges (like a pizza) and space them evenly on the prepared baking sheet.
7. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown around the edges.
8. Cool and Serve:
   • Remove the scones from the oven and let them cool slightly before serving.
   • Enjoy warm or at room temperature with a dollop of whipped cream or a drizzle of sugar-free chocolate sauce if desired.

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Nutritional Information

Per scone (based on 8 servings):

• Calories: ~150-180
• Total Carbs: ~6g (Net Carbs: ~3g)
• Protein: ~5g
• Fat: ~14g
• Fiber: ~3g

This makes Hazelnut Chocolate Chip Scones a satisfying, low-carb treat that fits perfectly within a ketogenic or low-carb diet.

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Tips for Success

• Use Fresh Ingredients: High-quality almond flour and fresh hazelnuts ensure the best flavor and texture.
• Keep Butter Cold: Cold butter helps create a flaky texture in the scones.
• Prevent Overmixing: Mix the dough just until combined to avoid dense scones.
• Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven or microwave before serving.

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Customization Ideas

One of the best things about this recipe is its versatility. Here are some ideas to tailor it to your liking:

• Swap Nuts: Use ground almonds or pecans instead of hazelnuts for variety.
• Boost the Flavor: Add a dash of cinnamon, espresso powder, or orange zest for extra depth.
• Gluten-Free Option: This recipe is naturally gluten-free, but ensure all packaged ingredients are certified gluten-free if needed.
• Dairy-Free Version: Use dairy-free butter and chocolate chips for a plant-based option.

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Final Thoughts

Hazelnut Chocolate Chip Scones are the ultimate solution for enjoying a rich, buttery treat without derailing your low-carb lifestyle. With their crumbly texture, nutty flavor, and customizable options, these scones satisfy even the pickiest eaters. Whether you’re serving them for breakfast, snacks, or special occasions, this recipe delivers big flavor in every bite.

Whether you’re hosting a casual gathering, feeding your family, or simply craving a comforting treat, this dish proves that healthy eating doesn’t have to mean sacrificing taste. Plus, its adaptability ensures that everyone—regardless of dietary preferences—can enjoy a serving.

So grab your ingredients, fire up your creativity, and get ready to indulge in a treat that’s as satisfying as it is nutritious. Trust us—once you try these Hazelnut Chocolate Chip Scones, you’ll never miss the carb-heavy originals!

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