1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mash bananas well. Stir in oats, almond butter, cinnamon, and vanilla. Mix until fully combined.
3. Fold in any optional add-ins if using.
4. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly with a fork.
5. Bake 12–15 minutes, until edges are golden brown.
6. Let cool on the tray for 5 minutes—the cookies will firm up as they cool.
7. Transfer to a wire rack and enjoy warm or at room temperature!

💡 No sugar, no flour, no guilt—perfect for breakfast, snacks, or toddler-approved treats!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 14 mins , Total Time : 25 mins , Servings : 12 cookies , Calories : 80 , Net Carbs: 12g , Fats: 3g , Protein: 2g