Name: Healthy Vegan Cookie Dough
Ingredients: Rolled oats, 1 cup (blended to flour) 🥣; Almond butter, 1/2 cup 🥜; Maple syrup, 3 tbsp 🍁; Ground flaxseed, 1 tbsp 🌾; Unsweetened plant milk, 1-2 tbsp 🥛; Vanilla extract, 1 tsp 🌿; Sea salt, pinch 🧂; Dark chocolate chips, 1/3 cup 🍫; Cinnamon, 1/2 tsp 🍂

Healthy Vegan Cookie Dough

Author: WAFA LI

Ingredients

Rolled oats, 1 cup (blended to flour) 🥣
Almond butter, 1/2 cup 🥜
Maple syrup, 3 tbsp 🍁
Ground flaxseed, 1 tbsp 🌾
Unsweetened plant milk, 1-2 tbsp 🥛
Vanilla extract, 1 tsp 🌿
Sea salt, pinch 🧂
Dark chocolate chips, 1/3 cup 🍫
Cinnamon, 1/2 tsp 🍂

Instructions

Blend the rolled oats in a food processor until it reaches a fine flour texture.
In a bowl, mix almond butter, maple syrup, and ground flaxseed until smooth.
Stir in the oat flour, vanilla, cinnamon, and a pinch of sea salt until combined.
Add 1 tbsp plant milk at a time to reach a soft, scoopable consistency.
Fold in dark chocolate chips gently.
Taste and adjust sweetness or salt if needed.
Chill 10 minutes if you prefer a firmer dough, then enjoy by the spoonful or roll into balls.

Find it online: https://fetss.com/desserts/healthy-vegan-cookie-dough/