1. In medium saucepan, combine apple cider and both sugars
2. Add cinnamon stick, cloves, and star anise
3. Bring mixture to boil over medium heat
4. Reduce heat and simmer 20-25 minutes
5. Stir occasionally until syrup thickens
6. Remove from heat and stir in vanilla extract
7. Add nutmeg and stir to combine
8. Strain syrup through fine mesh sieve
9. Discard spices and cinnamon stick
10. Let cool completely
11. Transfer to clean bottles or jars
12. Store covered in refrigerator for up to 2 weeks
13. Shake well before using

PREP TIME & NUTRITION: Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 8, Calories: 90, Net Carbs: 22g, Fats: 0g, Protein: 0g