In a saucepan over medium heat, melt sugar slowly, stirring constantly until it becomes a golden liquid.

Carefully whisk in the butter until fully melted and combined.

Slowly pour in the heavy cream (it will bubble), and stir until smooth and creamy.

Remove from heat, add vanilla and a pinch of salt. Stir until glossy and blended.

Let cool slightly before pouring into a jar or bowl. Serve warm or store refrigerated.

PREP TIME & NUTRITION :
Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins
Servings: 12 (1 tbsp each), Calories: 120, Net Carbs: 14g, Fats: 7g, Protein: 0g